GRILLED RED POTATOES ON SKEWERS RECIPES

Name: Grilled Skewered Red Potatoes
Prep time: 1 h 15 min
Cook time: 16 min
Total time: 1 h 31 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs small red potatoes, quartered; 1/2 cup mayonnaise (Light mayo is fine); 1/4 cup dry white wine or 1/4 cup chicken broth; 2 teaspoons dried rosemary, crushed; 1 teaspoon garlic powder

GRILLED SKEWERED RED POTATOES RECIPE - FOOD.COM

Grilled Skewered Red Potatoes Recipe - Food.com image

Make and share this Grilled Skewered Red Potatoes recipe from Food.com.

Total Time 1 hours 31 minutes

Prep Time 1 hours 15 minutes

Cook Time 16 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs small red potatoes, quartered
1/2 cup mayonnaise (Light mayo is fine)
1/4 cup dry white wine or 1/4 cup chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder

Steps:

Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

Nutrition Facts : Calories 127.5, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 10.1, CarbohydrateContent 27.3, FiberContent 3.5, SugarContent 1.3, ProteinContent 3.2

SKEWERED GRILLED RED POTATOES RECIPE - FOOD.COM

Skewered Grilled Red Potatoes Recipe - Food.com image

Make and share this Skewered Grilled Red Potatoes recipe from Food.com.

Total Time 33 minutes

Prep Time 10 minutes

Cook Time 23 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs red potatoes (quartered or cut into 1-inch wide wedges)
1/2 cup water
1/2 cup Miracle Whip
1/4 cup chicken broth
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
Drain.
Mix remaining ingredients, stir in potatoes gently.
Cover, refrigerate 1 hour.
Drain, reserving salad dressing mixture.
Arrange potatoes on skewers.
Place on grill over hot coals.
Grill, covered for 4 minutes.
Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.

Nutrition Facts : Calories 113.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 41.5, CarbohydrateContent 24.8, FiberContent 2.8, SugarContent 1.7, ProteinContent 3.2

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