BUTTER SQUARES RECIPE RECIPES
BUTTERSCOTCH SQUARES RECIPE | ALLRECIPES
An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®.
Provided by SUSANHOR
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 bars
Number Of Ingredients 5
Steps:
- LIne a 9x13 inch pan with parchment or waxed paper.
- In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
- Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.
Nutrition Facts : Calories 220 calories, CarbohydrateContent 20.9 g, CholesterolContent 10.2 mg, FatContent 13.3 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 7.1 g, SodiumContent 121.3 mg, SugarContent 15.6 g
BUTTER BARS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13 pan.
- Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
- Press into greased pan.
- Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
- Bake at 350 degrees for 40 - 45 minutes.
Nutrition Facts : Calories 549.3, FatContent 28, SaturatedFatContent 14.5, CholesterolContent 108.8, SodiumContent 494.2, CarbohydrateContent 71.8, FiberContent 0.5, SugarContent 56.1, ProteinContent 4.7
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