PEPPERONI MONKEY BREAD RECIPES
PIZZA MONKEY BREAD RECIPE: HOW TO MAKE IT
I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
Nutrition Facts : Calories 288 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 723mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
PEPPERONI PIZZA BOMBS RECIPE - PILLSBURY.COM
Easy, bite-size servings of pizza make the ultimate Game Day snack.
Provided by Jocelyn Delk Adams
Total Time 25 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Separate biscuit dough into 8 biscuits. Cut each in half; press biscuit halves into rounds about 3 inches in diameter.
- In center of each biscuit round, spoon 1 teaspoon pizza sauce, 1 teaspoon mozzarella cheese and 1 slice of pepperoni.
- Wrap biscuit dough around filling; pinch edges to seal.
- In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry each stuffed biscuit 3 to 5 minutes or until golden brown on all sides. Remove from oil to paper towels to drain.
- Heat remaining pizza sauce; serve with pizza bombs.
Nutrition Facts : Calories 169.6 , CarbohydrateContent 16.1 g, CholesterolContent 16.6 mg, FiberContent 0.4 g, ProteinContent 6.1 g, SaturatedFatContent 3.0 g, ServingSize 1 Serving, SodiumContent 587.4 mg, SugarContent 3.8 g
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