CHEESY RICE RECIPE EASY RECIPES
EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM RECIPE ...
This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.
Provided by fabeveryday
Categories Potato Soup
Total Time 4 hours 35 minutes
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
- Cook on Low heat until celery is soft, 4 to 5 hours.
- Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.
Nutrition Facts : Calories 518.3 calories, CarbohydrateContent 27.7 g, CholesterolContent 109.5 mg, FatContent 42.4 g, FiberContent 2.4 g, ProteinContent 24.2 g, SaturatedFatContent 22.3 g, SodiumContent 1846.4 mg, SugarContent 1.9 g
CHICKEN & BROCCOLI CASSEROLE RECIPE - EASY CHICKEN ...
We can't get enough of this cheesy rice casserole stuffed with chicken, broccoli, and cheddar.
Provided by Rian Handler
Categories gluten-free easy chicken dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add chicken and season with salt and pepper. Cook, stirring occasionally, until golden, about 6 minutes more.
- Stir in rice, heavy cream, and 1 cup of the broth. Bring to a simmer and cook until rice is tender, about 15 minutes. Add remaining 1 1/2 cups broth, broccoli, and cheddar cheese and cook until broccoli is tender and cheese is melty, about 10 minutes.
- Heat broiler. Sprinkle chicken mixture with bread crumbs and season with salt and pepper. Broil until golden and crispy, about 2 minutes.
Nutrition Facts : Calories 741 calories
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