PLACES THAT SELL PUMPKIN PIE RECIPES

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WINCIE HUGHES' ARKANSAS PUMPKIN PIE RECIPE - FOOD.COM



Wincie Hughes' Arkansas Pumpkin Pie Recipe - Food.com image

A streusel-topped pumpkin pie that won top honors for Wincie Hughes of North Little Rock, Ark., when Procter & Gamble's Crisco division still sponsored an annual pie contest state-by-state. Also first place at the Arkansas State Fair for originality. I clipped this from the San Diego Union-Tribune years ago and have enjoyed this pie at Thanksgiving many times since. The recipe has cropped up from time to time as "Arkansas' Best Pumpkin Pie."

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

1 inch 9-inch " unbaked pie shell
1 3/4 cups canned pumpkin puree (not pumpkin pie filling)
1 1/4 cups evaporated milk
2 eggs, beaten
3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup flour
1/3 cup packed brown sugar
3 tablespoons butter or 3 tablespoons Butter Flavor Crisco
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup chopped pecans
6 -8 pecan halves (optional)
1 cup sweetened whipped cream (optional)

Steps:

  • Prepare favorite pie dough for a single crust, and line pie plate; flute edge; do not prick bottom.
  • Preeat oven to 350 degrees F, with shelf in lowest position.
  • TO MAKE THE FILLING:.
  • Combine pumpkin, milk, eggs, sugar, cinnamon and salt in a large bowl.
  • Stir until smooth. Pour into unbaked pie crust.
  • TO MAKE THE STREUSEL TOPPING:.
  • Combine flour, brown sugar, butter, cinnamon and salt. Mix with a fork or cut together with a wire pastry blender until coarse crumbs form.
  • Stir in chopped pecans. Sprinkle over filling, leaving a bare patch of pumpkin filling in the center.
  • Bake pie at 350 degrees F for 45 to 55 minutes or until a knife inserted in center comes out clean.
  • Cool to room temperature before serving. Garnish with a circle of whipped cream, studded with pecan halves.

Nutrition Facts : Calories 323.9, FatContent 14.5, SaturatedFatContent 5.7, CholesterolContent 75.7, SodiumContent 381.2, CarbohydrateContent 44.4, FiberContent 2.7, SugarContent 29.7, ProteinContent 6.5

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From bestproducts.com
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From allrecipes.com
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WINCIE HUGHES' ARKANSAS PUMPKIN PIE RECIPE - FOOD.COM
A streusel-topped pumpkin pie that won top honors for Wincie Hughes of North Little Rock, Ark., when Procter & Gamble's Crisco division still sponsored an annual pie contest state-by-state. Also first place at the Arkansas State Fair for originality. I clipped this from the San Diego Union-Tribune years ago and have enjoyed this pie at Thanksgiving many times since.
From food.com
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From mamalovesfood.com
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