TURKEY MEATBALL PARMESAN RECIPES

EASY TURKEY AND PARMESAN MEATBALLS RECIPE | REAL SIMPLE

Easy Turkey and Parmesan Meatballs Recipe | Real Simple image

Provided by Charlyne Mattox

Total Time 35 minutes

Yield Serves 12

Number Of Ingredients 9

Ingredients

2 small onions, very coarsely chopped
1 cup fresh flat-leaf parsley leaves
3 cloves garlic
3 pounds ground turkey (preferably dark meat)
1?½ cups grated Parmesan (6 ounces)
4 large eggs
¾ cup bread crumbs
¼ cup whole milk
kosher salt and black pepper

Steps:

In a food processor, process the onions, parsley, and garlic until finely chopped.
Transfer the onion mixture to a large bowl and add the turkey, Parmesan, eggs, bread crumbs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Use your hands to gently combine.
Form the meat mixture into 48 meatballs (about 2 tablespoons each). The meatballs can be frozen at this point.
Heat broiler. Place the meatballs on a foil-lined broilerproof rimmed baking sheet and broil, turning once, until cooked through, 8 to 12 minutes.

Nutrition Facts : Calories 311 calories, CarbohydrateContent 7 g, CholesterolContent 163 mg, FatContent 17 g, FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 5 g, SodiumContent 577 mg, SugarContent 1 g

GIANT TURKEY MEATBALL PARMESAN - SKINNYTASTE

Giant Turkey Meatball Parmesan - Skinnytaste image

This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb 93% lean ground turkey
1/3 cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)
3 tbsp grated pecorino romano cheese
1 large egg
1 clove crushed garlic
2 tsp tomato paste
1 tbsp fresh minced parsley
1/2 teaspoon kosher salt
1/3 cup Delallo Pomodoro Fresco Marinara
1 oz 1/4 cup shredded mozzarella cheese
grated parmesan (optional for topping)

Steps:

Preheat the oven to 350°F.
In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 50 to 55 minutes, or until it's cooked in the center and the internal temperature of 160 °F with a thermometer. Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.

Nutrition Facts : ServingSize 2 slices, Calories 274 kcal, CarbohydrateContent 9.5 g, ProteinContent 27 g, FatContent 14 g, SaturatedFatContent 3 g, CholesterolContent 140 mg, SodiumContent 596.5 mg, FiberContent 1 g, SugarContent 2 g

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