ALMOND BARK RECIPE IDEAS RECIPES
THE BEST WHITE CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 1 hours 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, CarbohydrateContent 14 g, CholesterolContent 8.3 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 5.3 g, SodiumContent 29.4 mg, SugarContent 12.9 g
CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Provided by BUCHKO
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
- In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 14.2 g, CholesterolContent 4.5 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 4.1 g, SugarContent 12.3 g
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ALMOND BARK SNACKER RECIPE | ALLRECIPES
This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.
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Reviews 4.3
Total Time 2 hours 15 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
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Reviews 4.3
Total Time 2 hours 15 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 278.8 calories per serving
- Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.
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THE BEST WHITE CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 17 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 170.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 17 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 170.5 calories per serving
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
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AWESOME ALMOND BARK RECIPE - FOOD.COM
Make and share this Awesome Almond Bark recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 281.8 per serving
From food.com
Total Time 30 minutes
Calories 281.8 per serving
- Break into pieces and store in a cool place.
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ALMOND BARK SNACKER RECIPE | ALLRECIPES
This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 15 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 278.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 2 hours 15 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 278.8 calories per serving
- Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.
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Total Time 1 hours 5 minutes
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Total Time 1 hours 5 minutes
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I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve—to all ages!
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Total Time 20 minutes
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Calories 183 calories per serving
- In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.
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VANILLA FLAVORED ALMOND BARK RECIPES
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