HOW TO DICE ONION RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRENCH ONION SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK



French Onion Soup Recipe | Tyler Florence | Food Network image

Over 900 5-star reviews can't be wrong. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare.

Provided by Tyler Florence

Categories     side-dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup unsalted butter
4 onions, sliced
2 garlic cloves, chopped
2 bay leaves
2 fresh thyme sprigs
Kosher salt and freshly ground black pepper
1 cup red wine, about 1/2 bottle
3 heaping tablespoons all-purpose flour
2 quarts beef broth
1 baguette, sliced
1/2 pound grated Gruyere

Steps:

  • Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Season, to taste, with salt and pepper.
  • When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
  • Ladle the soup in bowls and float several of the Gruyere croutons on top.
  • Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

CORNED BEEF AND ONION PIE RECIPE - BBC FOOD



Corned beef and onion pie recipe - BBC Food image

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie.

Provided by The Hairy Bikers

Prep Time 1 hours

Cook Time 1 hours

Yield Serves 6

Number Of Ingredients 13

15g/½oz butter
1 tbsp sunflower oil
1 large onion, sliced or chopped
2 celery sticks, trimmed, peeled to remove stringy bits, sliced
2 medium carrots, cut into 1cm/½in dice
300g/10½oz potatoes, preferably Maris Pipers, peeled and cut into 1cm/½in dice
2 tbsp tomato ketchup
1 x 340g/11¾oz can corned beef
freshly ground black pepper
300g/10½oz plain flour, plus extra for rolling
good pinch sea salt
175g/6oz cold butter, cubed
1 free-range egg

Steps:

  • For the filling, melt the butter with the oil in a large non-stick frying pan. Add the onion, celery, carrots and potatoes. Cook over a low heat for about 15 minutes until the vegetables are softened and beginning to colour, stirring regularly. The carrots should retain a little bite.
  • Add the ketchup and stir into the vegetables for a few seconds before adding the corned beef. Break the beef into chunky pieces with a wooden spoon and mix with the vegetables.
  • Season with pepper – you shouldn’t need salt as the corned beef is fairly salty – and remove from the heat. Leave to cool for about 20 minutes.
  • Preheat the oven to 190C/375F/Gas 5.
  • To make the pastry, put the flour, salt and butter in a food processor and pulse until the mixture resembles breadcrumbs.
  • Lightly whisk the egg with a tablespoon of cold water in a small bowl. Slowly pour all but one tablespoon of the egg mixture into the food processor with the motor running and blend until the mixture begins to form a ball.
  • Turn the pastry out onto a well-floured work surface and bring it together into a ball. Take about a third of the pastry, roll it out and use it to line a 23cm/9in pie plate or 20cm/8in round ceramic quiche dish or deep Victoria sandwich tin. Leave any excess pastry overhanging the edge. Brush the pastry edge lightly with the reserved egg.
  • Spoon the filling into the pastry base and spread it out evenly. Flour the surface once more and roll out the remaining pastry. Lift the rolled pastry over the rolling pin and place gently over the filling. Press the edges firmly together then trim neatly. Seal the edge with a fork.
  • Brush the top of the pastry with the remaining beaten egg, cut a cross in the centre of the pie and place onto a baking tray. Bake for about 40 minutes or until the pastry is golden-brown and the filling is piping hot.

More about "how to dice onion recipes"

CORNED BEEF AND ONION PIE RECIPE - BBC FOOD
Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie.
From bbc.co.uk
Reviews 5
Cuisine British
  • Brush the top of the pastry with the remaining beaten egg, cut a cross in the centre of the pie and place onto a baking tray. Bake for about 40 minutes or until the pastry is golden-brown and the filling is piping hot.
See details


CARAMELIZED ONION JAM RECIPE - HUGH ACHESON | FOOD & WINE
This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese. Hugh Acheson serves it with Grilled Rack of Lamb with Mustard and Herbs. More Onion Recipes
From foodandwine.com
Reviews 5
Total Time 45 minutes
  • Tie the parsley, bay leaves and rosemary together with kitchen twine. Add the herb bundle to the diced onions and cook over low heat, stirring a few times, until fragrant, about 3 minutes. Sprinkle the sugar over the onions and cook, without stirring, until the sugar melts, about 5 minutes. Increase the heat to high and cook, without stirring, until an amber-brown caramel forms, about 6 minutes. Stir in the white balsamic vinegar and simmer over low heat, stirring a few times, until the jam is thick, about 5 minutes. Discard the herb bundle. Season the jam with salt and let cool to warm.
See details


RATATOUILLE RECIPE BY MADELINE BUIANO
Typically — but not exclusively — ratatouille consists of roughly equal amounts of eggplant, zucchini and bell pepper, flavored with onion, garlic and herbs. Tomato is added in direct proportion to the cook’s tastes. What sets apart the various ratatouille-ish treatments are the choice of vegetables, the size and shape of the cuts, and the method of cooking. Feel free to use whatever variety of these vegetables you like and don't get too hung up on having equal portions of each. This recipe is by James P. DeWan and was originally published in The Chicago Tribune. 
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 9 minutes59S
Cuisine French
Calories 118 calories per serving
  • Step 6: Check seasoning, then serve immediately or hold, refrigerated, up to 5 days. May be served hot or at room temperature.
See details


CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
    1. Preheat the oven to 180ºC/gas 4.
    2. Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
    3. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
    4. Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
    5. Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
    6. Sprinkle with sea salt, black pepper and the parsley, to serve.
See details


CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
    1. Preheat the oven to 180ºC/gas 4.
    2. Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
    3. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
    4. Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
    5. Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
    6. Sprinkle with sea salt, black pepper and the parsley, to serve.
See details


SOUR CREAM ‘N’ ONION CHICKEN RECIPE | HELLOFRESH
Our chefs took inspo from your fave chip flavor for tonight’s chicken dinner. You’ll caramelize onion and mix it into a sour cream, garlic, and butter sauce. That’s draped over tender chicken, then served next to broccoli rice and roasted zucchini. We won’t judge if you add a forkful of sour cream ‘n’ onion sauce to each and every bite!
From hellofresh.com
Total Time 35 minutes
Cuisine American
Calories 610 kcal per serving
  • • Fluff rice with a fork; stir in broccoli rice. Season with salt and pepper. TIP: Stir in 1 TBSP butter for an extra luxurious eating experience! • Slice chicken crosswise. • Divide rice, chicken, and zucchini between plates. Spoon sauce over chicken. Serve with any remaining sauce on the side.
See details


3 WAYS TO DICE AN ONION - WIKIHOW
May 06, 2021 · To dice an onion, slice off the ends of the onion to remove the tip and root. Place the onion with one of the cut sides down on the cutting board. Cut the onion in half lengthwise and peel off the outer layer of skin. Place half of the onion with the cut side down on the board, and make vertical cuts all the way across the onion.
From wikihow.com
See details


ONION RECIPES : FOOD NETWORK | FOOD NETWORK
Onion is a deliciously versatile ingredient that works beautifully in soups, salads and more. Check out these popular onion-y recipes.
From foodnetwork.com
See details


4 WAYS TO CUT AN ONION - WIKIHOW LIFE
Mar 04, 2021 · Slice an onion in half lengthwise. Stand an onion on its root end. Use a sharp knife to cut it from the top, stem end down towards the root. You will be left with two halves, each …
From wikihow.life
See details


ONION JAM RECIPE
Jun 30, 2021 · What is Onion Jam? In terms of consistency, it is not unlike a fruit preserve, as the pieces of diced onion are intact and still look like an onion. The jam will be spoonable like a …
From simplyrecipes.com
See details


A STEP-BY-STEP GUIDE TO CUTTING A MINCED ONION
Sep 01, 2020 · You may have heard different terms to describe how to cut an onion: there’s chop, dice, and mince. Recipes will require one of these sizes based on how the dish is prepared. …
From thespruceeats.com
See details


HOW TO CHOP AN ONION - THE SPRUCE EATS
Sep 16, 2019 · The edge of the blade should intersect with the little bulls-eye in the center of the onion. Carefully cut the onion in half by slicing straight down through the center. Note the way my thumb and forefinger form a sort of arch over the top of the knife. That lets me keep the onion …
From thespruceeats.com
See details


HOW TO CUT AN ONION (VIDEO) | REAL SIMPLE
Mar 02, 2020 · Rotate the onion and slice vertically down through the onion, still leaving the root end intact. Discard the root end and repeat with the remaining half of the onion. Tip: The closer together the initial horizontal and vertical cuts are, the smaller the dice.
From realsimple.com
See details


CANDIE'S EASY POTATO AND ONION DISH RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


ONION NOODLE KUGEL - KUGELS - KOSHER RECIPE
Dice the onion and sauté it in the oil and 1 tsp. salt over a low flame until caramelized. Cook and drain the noodles. Pour the onions, and the oil they were fried in, into the noodles. Add the eggs …
From chabad.org
See details


5 WAYS TO EAT AN AVOCADO - WIKIHOW
Mar 24, 2021 · Cut the flesh of the avocado without piercing the skin for an easy dice. If you want diced avocado, use your knife to cut the avocado into slices lengthwise and widthwise, creating squares. ... together 3 avocados, the juice of 1 lime, ½ tsp (3 g) of salt, and ½ tsp (1 g) of cumin. Then chop up half a medium onion…
From wikihow.com
See details


RECIPES | CHEF JEAN-PIERRE YOUTUBE RECIPES | HIS BEST REC…
Dec 27, 2021 · For the Mashed Potatoes: click here Shepherd’s Pie ¼ cup of Clarified Butter or Butter Olive Oil2 - 3 cups Onion minced2 ½ pounds of Ground Beef, Ground Chuck 80/20, Lamb or Pork (Chef used ground Short Ribs4 ounces Mushrooms sliced½ cup Carrots cut into dice …
From chefjeanpierre.com
See details


THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY RECI…
Nov 25, 2017 · In a large dutch oven or stock pot, melt butter and add celery, onions, leeks and garlic. When vegetables have softened, add chicken broth, clam juice, potatoes, carrots, black pepper, …
From favfamilyrecipes.com
See details


HOW TO CUT AN ONION | ALLRECIPES
Sep 15, 2020 · Cut an onion into same-sized pieces, whether you're mincing, dicing, or chopping them, and they'll cook evenly and be done at the same time. Here's a quick tutorial on the best way to cut an onion quickly and into uniform bits. Chop an onion …
From allrecipes.com
See details


WESTERN OMELETTE WITH BELL PEPPER, ONION, HAM, AND CHEE…
Mar 11, 2021 · Half of one large green, red, or yellow bell pepper (4 oz; 110g), stemmed, seeded, and cut into 1/2-inch dice. One quarter of one medium yellow onion (2 oz; 55g), cut into 1/2-inch dice…
From seriouseats.com
See details


SISIG RECIPE | PANLASANG PINOY RECIPES™
Jan 02, 2014 · After boiling , grilled it and cut into small dice. Heat the sizzling plate , add butter and saute the red bell pepper, white onion until the fragrances of bell pepper comes out. Add the grilled diced pork and turn the heat into low. Season with knorr seasoning and add the chillies, top with red onion …
From panlasangpinoyrecipes.com
See details


HOW MANY CUPS IS ONE LARGE ONION? - THE WHOLE PORTION
Apr 20, 2021 · In general, if you dice one large onion, it will yield about 3 cups of diced onion. However, it is not an accurate way to determine the amount of onion in cups because the size of onions varies greatly. Therefore, it is better to write 3 cups of diced onions for recipes that call for 1 large onion.
From thewholeportion.com
See details


EASY HOMEMADE ONION DIP RECIPE - THRIFTY JINXY
How to Make Homemade Onion Dip: Cut the onions in half and then slice very thinly. Dice up the slices (it's ok if there are some larger pieces of onion). Heat butter and olive oil in a skillet over …
From thriftyjinxy.com
See details


ZERO POINTS RECIPES | WEIGHT WATCHERS RECIPES WITH ZERO PO…
Sep 04, 2018 · Dice onion and mince garlic. In the same pan you used to cook the squash noodles, saute the onion and the garlic for 3-4 minutes until tender. Add the ground chicken breast and …
From zeropointsrecipes.com
See details


16 EASY AND TASTY LINGUICA RECIPES BY HOME COOKS - COOK…
Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces • large potatoes, skin removed and diced medium-large pieces • tomato paste • onion, chopped • garlic, sliced super …
From cookpad.com
See details


SISIG RECIPE | PANLASANG PINOY RECIPES™
Jan 02, 2014 · After boiling , grilled it and cut into small dice. Heat the sizzling plate , add butter and saute the red bell pepper, white onion until the fragrances of bell pepper comes out. Add the grilled diced pork and turn the heat into low. Season with knorr seasoning and add the chillies, top with red onion …
From panlasangpinoyrecipes.com
See details


HOW MANY CUPS IS ONE LARGE ONION? - THE WHOLE PORTION
Apr 20, 2021 · In general, if you dice one large onion, it will yield about 3 cups of diced onion. However, it is not an accurate way to determine the amount of onion in cups because the size of onions varies greatly. Therefore, it is better to write 3 cups of diced onions for recipes that call for 1 large onion.
From thewholeportion.com
See details


EASY HOMEMADE ONION DIP RECIPE - THRIFTY JINXY
How to Make Homemade Onion Dip: Cut the onions in half and then slice very thinly. Dice up the slices (it's ok if there are some larger pieces of onion). Heat butter and olive oil in a skillet over …
From thriftyjinxy.com
See details


ZERO POINTS RECIPES | WEIGHT WATCHERS RECIPES WITH ZERO PO…
Sep 04, 2018 · Dice onion and mince garlic. In the same pan you used to cook the squash noodles, saute the onion and the garlic for 3-4 minutes until tender. Add the ground chicken breast and …
From zeropointsrecipes.com
See details


FRENCH ONION BEEF SLIDERS FOR A CROWD - HOST THE TOAST
Jan 06, 2017 · I’ve made a lot of french onion inspired recipes. For example, I’ve posted French Onion Soup Sticks, French Onion Beef Stroganoff, French Onion Drop Biscuits, and Waffled French Onion Soup. However, I’m pretty sure that this one right here is the reigning king of all things french onion. Friends, meet French Onion Beef Sliders.
From hostthetoast.com
See details


AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ? MY GERMAN RECIPES
Dec 08, 2016 · Peel and dice the apples and the onion. 2 Apples, 1 Onion In a large pot, heat the oil, then first braise the onions for a few minutes, then add the cabbage and apples.
From mygerman.recipes
See details


38 EASY AND TASTY VENISON GROUND BEEF RECIPES BY HOME ...
ground beef (or 1/2 lb ground beef 1/2 lb ground venison) • French onion soup mix • pepper jack cheese • lettuce and tomato • buns • For the guacamole: • avocado • large purple onion diced fine
From cookpad.com
See details


MANGO SALSA RECIPE - SIMPLY RECIPES
Jun 15, 2021 · Mango Salsa This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair that works well with your …
From simplyrecipes.com
See details


RECIPE: FRENCH ONION SOUP CASSEROLE | KITCHN
Feb 03, 2020 · large shallots (about 8 ounces), peeled and cut into small dice. 4 teaspoons . kosher salt, divided. 1 teaspoon . freshly ground black pepper, divided. 6 cloves . garlic, minced. 5 stalks . celery (about 12 ounces), including leaves, cut into small dice. 5 carrots (about 8 ounces), peeled and cut into small dice…
From thekitchn.com
See details


RORY'S ROAST RED ONION, POTATO & THYME FRITTATA
Dec 22, 2021 · Method. Preheat oven to 200c /400f. Place the onions in a bowl and toss in the olive oil. Season with …
From rte.ie
See details


30+ DUMP AND GO SLOW COOKER RECIPES - REAL FOOD WHOLE LIFE
Oct 01, 2021 · All of the recipes included in this round-up skip the browning step, while still yielding delicious results. how freeze and store dump and go slow cooker recipes. All of these slow cooker recipes …
From realfoodwholelife.com
See details