EGG AND CHEESE OMELET RECIPE RECIPES

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HAM AND CHEESE OMELET STICKS - DELISH.COM



Ham and Cheese Omelet Sticks - delish.com image

This recipe makes breakfast easy: crumbled butter crackers form a crunchy crust for a tasty ham and cheese omelet.

Provided by Laura Rege

Categories     breakfast

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 11

Cooking spray

56

buttery crackers (2 c. fine cracker crumbs)

6 tbsp.

unsalted butter

6

large Eggland’s Best eggs

3/4 c.

whole milk

2 tbsp.

unbleached all-purpose flour

Kosher salt

Freshly ground black pepper 

1 1/2 c.

shredded cheddar cheese

1 c.

diced deli black forest ham (about 6 oz.)

1/4 c.

fresh parsley leaves, chopped

Steps:

  • Preheat the oven to 375°. Grease an 8-by-8 baking dish with cooking spray and line with parchment. Grease parchment. In a food processor pulse the crackers until fine crumbs. Add the butter and pulse until combined. Pour the cracker mixture into the prepared baking dish and press into a firm even crust.  Bake the crust until lightly golden, about 14 minutes. Remove to a wire rack. In a large bowl, whisk the eggs, milk, and flour. Season with salt and pepper. Stir 1 cup of the cheese, ham, and parsley into the egg mixture. Pour the egg mixture over the hot crust. Bake until the egg is set, about 30 minutes. Remove from the oven and let cool 15 minutes, then slice into sticks and serve.

CHEESE OMELET RECIPE | FOOD NETWORK



Cheese Omelet Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

3 large Grade A eggs
2 slices American cheese
2 tablespoons vegetable oil

Steps:

  • Equipment: 9-inch non-stick skillet and an immersion blender
  • Add oil to the skillet over high heat, and heat it until small hairline ripples appear on the surface of the oil.
  • Break the eggs into tall glass or frappe cup and whisk to blend for 1 minute. (The Waffle House uses a 15,000 rpm malt shop mixer.)
  • While moving the skillet in a circular motion, pour in the eggs. Continue to move the skillet in a circular motion, allowing the outside of the eggs to cook and fluff up. When the outside edges have firmly cooked, flip the omelet and cook on the other side for approximately 30 seconds. Keep moving the pan in a circular motion, but not as often as before it was flipped. (Too much movement at this time will cause the omelet to fall.) Flip the omelet once more to finish cooking--no more than 30 additional seconds.
  • Overlap 2 slices of American cheese in the center of the omelet in a diamond shape.
  • Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.

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HAM AND CHEESE OMELET STICKS - DELISH.COM
This recipe makes breakfast easy: crumbled butter crackers form a crunchy crust for a tasty ham and cheese omelet.
From delish.com
Total Time 1 hours
Category breakfast
  • Preheat the oven to 375°. Grease an 8-by-8 baking dish with cooking spray and line with parchment. Grease parchment. In a food processor pulse the crackers until fine crumbs. Add the butter and pulse until combined. Pour the cracker mixture into the prepared baking dish and press into a firm even crust.  Bake the crust until lightly golden, about 14 minutes. Remove to a wire rack. In a large bowl, whisk the eggs, milk, and flour. Season with salt and pepper. Stir 1 cup of the cheese, ham, and parsley into the egg mixture. Pour the egg mixture over the hot crust. Bake until the egg is set, about 30 minutes. Remove from the oven and let cool 15 minutes, then slice into sticks and serve.
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