HOT FUDGE RECIPE WITH EVAPORATED MILK RECIPES

OLD-FASHIONED HOT FUDGE SAUCE RECIPE | ALLRECIPES

Old-Fashioned Hot Fudge Sauce Recipe | Allrecipes image

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.

Provided by Cathy

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Yield 3 cups

Number Of Ingredients 5

Ingredients

4 (1 ounce) squares unsweetened chocolate
½ cup butter
½ teaspoon salt
3 cups white sugar
1 (12 fluid ounce) can evaporated milk

Steps:

Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Nutrition Facts : Calories 175.1 calories, CarbohydrateContent 28 g, CholesterolContent 14.7 mg, FatContent 7.5 g, FiberContent 0.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.7 g, SodiumContent 93.5 mg, SugarContent 26.6 g

HOT FUDGE SAUCE RECIPE | MYRECIPES

Hot Fudge Sauce Recipe | MyRecipes image

Provided by Shirley Carter, Walls, Mississippi

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 3 1/2 cups

Number Of Ingredients 4

Ingredients

5 (1-ounce) semisweet chocolate baking squares
½ cup butter
1 cup evaporated milk
1 (16-ounce) box powdered sugar

Steps:

Stir together 5 (1-oz.) semisweet chocolate baking squares and 1/2 cup butter in a heavy saucepan over medium-low heat, whisking constantly until melted. Whisk in 1 cup evaporated milk until blended. Gradually whisk in 1 (16-oz.) box powdered sugar; stir constantly until blended and smooth, and simmer 1 minute. Serve warm. Sauce may be stored in an airtight container in the refrigerator up to 2 weeks.

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HEAVENLY HOT FUDGE SAUCE RECIPE | MYRECIPES

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Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar; stir constantly over medium heat 5 minutes or until smooth. Stir in salt. Serve warm or spoon sauce into hot sterilized jars, and seal. Store in refrigerator up to 1 month.

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HOT FUDGE SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

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