QUICK GLUTEN FREE DINNERS RECIPES
GLUTEN-FREE YORKSHIRE PUDDINGS RECIPE - BBC GOOD FOOD
The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour
Provided by Sarah Cook
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield Makes 24 small or 8 large
Number Of Ingredients 5
Steps:
- Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.
- Heat oven to 230C/210C fan/gas 8. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.
- Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
Nutrition Facts : Calories 199 calories, FatContent 13 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 6 grams protein, SodiumContent 0.12 milligram of sodium
GLUTEN-FREE BREAD RECIPES - BBC GOOD FOOD
Following a gluten-free diet doesn’t mean missing out on bread-making. Our gluten-free bread recipes include simple loaves, cornbread, flatbreads and hot cross buns.
Provided by Good Food team
Number Of Ingredients 1
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