MEXICAN CHICKEN CROCK POT RECIPES EASY RECIPES

MEXICAN CROCK-POT CHICKEN RECIPE | MYRECIPES

Mexican Crock-Pot Chicken Recipe | MyRecipes image

Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker. Top the chicken with shredded cheese, and serve with beans, lettuce, tortillas, and additional salsa for an easy meal that involves less than 10 minutes of prep.

Provided by MyRecipes

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 Servings

Number Of Ingredients 10

Ingredients

¾ cup chicken broth
½ cup green or red salsa, plus more for serving
? cup flour
1 large onion, chopped
2?½ pounds boneless skinless chicken breast halves
? cup reduced-fat sour cream
4 ounces sharp Cheddar or Monterey Jack cheese, shredded
1 can (15 oz.) red beans, heated
2 cups shredded iceberg lettuce
Soft, fresh corn tortillas, warmed for serving

Steps:

Combine broth, salsa and flour in a slow cooker, whisking to blend. Stir in onion, then arrange chicken in the pot, smooth side up. Cover and cook on low for 6 hours.
Remove chicken-breast halves to a plate. Ladle sauce from pot into a blender and puree. Stir in sour cream. Return sauce and chicken to the pot. Keep warm until ready to serve.
Arrange chicken on plates and top with shredded cheese. Serve with beans, lettuce, additional salsa and tortillas.

Nutrition Facts : Calories 427 calories, CarbohydrateContent 21 g, CholesterolContent 144 mg, FatContent 13 g, FiberContent 5 g, ProteinContent 53 g, SaturatedFatContent 8 g, SodiumContent 610 mg

CROCK POT MEXICAN CHICKEN RECIPE - FOOD.COM

Crock Pot Mexican Chicken Recipe - Food.com image

The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chicken broth
6 boneless skinless chicken breast halves
1/4 cup taco seasoning
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can corn, drained

Steps:

Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
Enjoy!

Nutrition Facts : Calories 303.3, FatContent 4.9, SaturatedFatContent 1, CholesterolContent 75.5, SodiumContent 635.1, CarbohydrateContent 33.4, FiberContent 8.1, SugarContent 7.6, ProteinContent 33.9

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