GRILLED FROG LEGS RECIPES
GRILLED FROG LEGS RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 9
Steps:
- Marinate the frog legs for three hrs in a mix of the oil, onion, parsley, lemon peel and juice, salt, mustard and basil. Drain well, reserving marinade. Broil legs over a medium fire three to four min on each side or possibly until tender. Heat the remaining marinade with the butter and garlic, and pour over the legs.
Nutrition Facts : ServingSize 196 g, Calories 1384, FatContent 155.31 g, TransFatContent 2.81 g, SaturatedFatContent 37.28 g, CholesterolContent 122 g, SodiumContent 2714 g, CarbohydrateContent 2.48 g, FiberContent 0.6 g, SugarContent 0.55 g, ProteinContent 1.2 g
BEST 10 MINUTE GARLIC BUTTER FROG LEGS RECIPE | SIMPLE ...
Do you know how to cook frog legs? This ingredient might be controversial but also highly delicious! Here's my favorite frog legs recipe with garlic butter...
Provided by June d'Arville
Categories Main Course Starter
Total Time 25 minutes
Prep Time 70 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- 1. Let the frog legs soak in the milk in the fridge for an hour (optional).
- 2. Rinse the legs and pat them dry with kitchen paper.
- 3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
- 4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
- 5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
- 6. Divide the frog legs over plates. Serve with grilled bread and a green salad.
Nutrition Facts : Calories 433 kcal, ServingSize 1 serving
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