SAUTEED GREENS RECIPE RECIPES

Name: Simple Sauteed Mustard Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 2 bunches mustard greens, stemmed and chopped; Kosher salt and freshly ground black pepper; 1/4 cup chicken stock; 1 tablespoon stone-ground mustard

SIMPLE SAUTEED MUSTARD GREENS RECIPE | SUNNY ANDERSON ...

Simple Sauteed Mustard Greens Recipe | Sunny Anderson ... image

Provided by Sunny Anderson

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, minced
2 bunches mustard greens, stemmed and chopped
Kosher salt and freshly ground black pepper
1/4 cup chicken stock
1 tablespoon stone-ground mustard

Steps:

In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.
Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.
Stir in the ground mustard. Serve warm.

SIMPLE SAUTéED MUSTARD GREENS RECIPE | KITCHN

Simple Sautéed Mustard Greens Recipe | Kitchn image

This quick and easy method results in garlicky, perfectly sautéed greens ever time.

Provided by Sheela Prakash

Categories Dinner Side dish

Total Time 1260S

Prep Time 300S

Cook Time 960S

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 pounds mustard greens (about 2 bunches)
3 cloves garlic
2 tablespoons olive oil
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar

Steps:

Prep the mustard greens and garlic. Trim the thick bottom stems from 1 1/2 pounds mustard greens and discard. Coarsely chop the greens with their thin stems attached (about 12 cups). Rinse in a colander but do not dry. Thinly slice 3 garlic cloves.
Sauté the garlic and red pepper flakes. Heat 2 tablespoons olive oil in a large, wide, high-sided sauté pan over medium heat until shimmering. Add the garlic and 1/4 teaspoon red pepper flakes if desired. Cook, stirring, until fragrant, about 1 minute (do not let the garlic brown).
Add the mustard greens and cook. Add the mustard greens a few handfuls at a time, stirring after each addition so that they start to wilt, until all of the greens are added. Stir in 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Cover and cook, stirring occasionally, until the mustard greens are tender, 10 to 15 minutes. Remove from the heat, stir in 1 tablespoon balsamic vinegar, and serve.

Nutrition Facts : SaturatedFatContent 0.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 2.9 g, SugarContent 1.0 g, ServingSize Serves 4, ProteinContent 1.0 g, FatContent 6.9 g, Calories 74 cal, SodiumContent 95.8 mg, FiberContent 1.0 g, CholesterolContent 0 mg

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