SANTA FE SKILLET RECIPE RECIPES
EASY SANTA FE CHICKEN RECIPE: HOW TO MAKE IT
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 43g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
SANTA FE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. —Laura Manning of Lilburn, Georgia
Provided by Taste of Home
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 16 servings (4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 224 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 1513mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 15g protein.
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- Transfer chicken and potatoes to a platter. Top with fennel salad, then fennel fronds. Drizzle with harissa dressing.
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EASY SANTA FE CHICKEN RECIPE: HOW TO MAKE IT
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
From tasteofhome.com
Reviews 4.7
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Category Dinner
Cuisine North America, Mexican
Calories 339 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 339 calories per serving
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
See details
SANTA FE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. —Laura Manning of Lilburn, Georgia
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 224 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
See details
SANTE FE TURKEY STUFFED PEPPER RECIPE - SKINNYTASTE
Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions.
From skinnytaste.com
Reviews 5.0
Total Time 70 minutes
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Calories 320 kcal per serving
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Reviews 5.0
Total Time 70 minutes
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Calories 320 kcal per serving
- Top with scallions and serve with reduced-fat sour cream if desired (optional).
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ONE-SKILLET CRISPY CHICKEN THIGHS WITH HARISSA RECIPE ...
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From bonappetit.com
Reviews 4.3
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Reviews 4.3
- Transfer chicken and potatoes to a platter. Top with fennel salad, then fennel fronds. Drizzle with harissa dressing.
See details
QUICK AND EASY SKILLET MEXICAN ZUCCHINI - SKINNYTASTE
Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.
From skinnytaste.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Mexican
Calories 102 kcal per serving
From skinnytaste.com
Reviews 5
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Category Side Dish
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