BLT DIP RECIPE RECIPES

Name: BLT Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 cups.
Ingredients: 2 cups sour cream; 2 cups mayonnaise; 2 pounds sliced bacon, cooked and crumbled; 6 plum tomatoes, chopped; 3 green onions, chopped; Additional crumbled cooked bacon and chopped green onions, optional; Assorted crackers or chips

BLT DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

BLT Dip Recipe: How to Make It - Taste of Home image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Calories false, FatContent 12 g fat (3 g saturated fat), CholesterolContent 15 mg cholesterol, SodiumContent 155 mg sodium, CarbohydrateContent 1 g carbohydrate, FiberContent trace fiber, ProteinContent 2 g protein.

HOT EATS AND COOL READS: BAKED BLT DIP RECIPE

Hot Eats and Cool Reads: Baked BLT Dip Recipe image

Provided by Hot Eats and Cool Reads

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 12

Ingredients

1 pound bacon, cooked, drained, crumbled and divided
2- 8 ounce packages cream cheese, softened
2 cups shredded mozzarella cheese
6 slices of provolone cheese, cut into small pieces
1/2 cup sour cream
1/2 cup mayo
1/2 teaspoon Italian seasoning
1 teaspoon garlic powder
2 tablespoons dijon mustard
1/4 teaspoon black pepper
1 1/2 cups tomatoes, chopped
1 cup shredded iceberg lettuce

Steps:

Preheat oven to 350 degrees.
Spray a 1 1/2 quart baking dish with non-stick spray.
Set aside 1/2 cup crumbled bacon.
In a large bowl combine remaining bacon, cream cheese, mozzarella, provolone, sour cream, mayo, Italian seasoning, garlic powder, dijon, and pepper.
Spoon mixture into the baking dish.
Bake for 25-30 minutes or until hot and bubbly.
Sprinkle with lettuce, tomatoes and remaining bacon.
Serve immediately with crackers, pretzels, tortilla or pita chips!!

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