RECIPES FOR HOMEMADE EGG ROLLS RECIPES

Name: Egg Rolls
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 14 egg rolls.
Cuisine: Asia, Chinese
Ingredients: 3/4 pound bulk pork sausage; 2 cups coleslaw mix; 1 can (8 ounces) sliced water chestnuts, drained; 1/4 cup chopped green onion; 3 tablespoons soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/8 teaspoon salt; 1/8 teaspoon pepper; 14 egg roll wrappers; 1 egg, lightly beaten; Oil for deep-fat frying; Sweet-and-sour sauce

EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Egg Rolls Recipe: How to Make It - Taste of Home image

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 30 minutes

Prep Time 01 hours 15 minutes

Cook Time 15 minutes

Yield 14 egg rolls.

Number Of Ingredients 13

Ingredients

3/4 pound bulk pork sausage
2 cups coleslaw mix
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup chopped green onion
3 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon pepper
14 egg roll wrappers
1 egg, lightly beaten
Oil for deep-fat frying
Sweet-and-sour sauce

Steps:

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts : Calories 238 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 558mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

EASY CHINESE EGG ROLLS | JUST A PINCH RECIPES

Easy Chinese Egg Rolls | Just A Pinch Recipes image

If you're not near a Chinese restaurant or don't feel like grabbing take-out, make these homemade egg rolls. They're full of meat and veggies. Once fried, the outside is very crisp. Serve with your favorite dipping sauce for the ultimate snack or appetizer.

Provided by Barbara Scott @Feebs17

Categories Other Side Dishes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 pound(s) ground pork
1 small onion, chopped fine
5 cup(s) packaged cabbage/coleslaw mix
1 tablespoon(s) oyster sauce
1 teaspoon(s) ginger in a tube (found in produce dept. of grocery)
- salt & pepper, to taste
15 - egg roll wraps
1 quart(s) oil, for frying
3 clove(s) garlic finely minced, or 1 tsp. garlic powder
2 - eggs, scrambled and mashed up, optoinal

Steps:

In a little bit of oil, saute onions until tender.
Then add pork and saute until browned or done.
Add garlic, ginger, salt, and pepper and mix well letting the flavors settle. Add oyster sauce and mix again.
Then add cabbage.
Cook for about 3-5 minutes according to your desired "crunch factor."
Fill egg roll wraps by starting with the corner closest to you and adding about 2 Tbsp of filling.
Wet each end, roll the mixture in the wrap once, fold in the sides, and continue to the end of the furthest corner.
Make sure the wet ends stick to each other. You can watch how to do it on this YouTube clip: https://www.youtube.com/watch?v=FJTdKyDg_2Y
Heat oil to 350-360 degrees. NOTE: Make sure oil is hot enough or egg rolls will be greasy. Deep fry 1-3 egg rolls at a time until they are light brown. They will look darker after you take them out of the oil. Drain on paper towels. AGAIN, make sure that all openings in the egg roll are sealed with water and stay closed or the egg rolls will be greasy.
You can buy duck sauce already made or make your own with apricot jam, a little light corn syrup, and some water to make it your desired consistency. If you make your own, I recommend putting a tad of ginger in it for some extra flavor.

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This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 238 calories per serving

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