CHOCOLATE BROWNIES WITH SPRINKLES RECIPES
FUDGY CHOCOLATE BROWNIES WITH GREEN SPRINKLES RECIPE ...
Green sprinkles add a festive touch to this dessert of fudgy chocolate brownies, adapted from the "Martha Stewart Baking Handbook."
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter a 13-by-9-inch baking sheet. Line baking sheet with parchment paper, leaving a 1-inch overhang on the two long sides. Set aside. Place butter and chocolate in a large heatproof bowl set over (but not touching) simmering water; stir frequently until chocolate and butter are melted, about 7 minutes. Remove bowl from heat; let cool to room temperature, 10 to 15 minutes.
- Stir sugar into cooled chocolate mixture until combined. Whisk in eggs one at a time, whisking until smooth after each addition. Whisk in vanilla. Gently fold in flour and salt.
- Pour batter into prepared pan, and smooth top with an offset spatula; scatter green sprinkles over top. Bake until a cake tester inserted in the center comes out with only a few moist crumbs attached, 40 to 45 minutes. Transfer pan to a wire rack to cool completely.
- Run a knife or offset spatula around the edges of the pan. Using parchment paper, lift brownies out of pan and onto the rack. Transfer to a cutting board; cut into 2-inch squares. Brownies can be kept in an airtight container at room temperature for up to 3 days.
CANDY-SPRINKLED FROSTED BROWNIES RECIPE - BETTYCROCKER.COM
What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- Frost brownie with frosting. Sprinkle with candy sprinkles. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 240 , CarbohydrateContent 38 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Brownie, SodiumContent 150 mg, SugarContent 27 g, TransFatContent 0 g
More about "chocolate brownies with sprinkles recipes"
FUDGY SPRINKLE BROWNIES – CAN'T STAY OUT OF THE KITCHEN
These fantastic brownies are filled with chocolate and sprinkles and are topped with a fudgy chocolate icing. These kid-friendly brownies are perfect for tailgating or office parties, potlucks or summer holiday fun.
From cantstayoutofthekitchen.com
Reviews 4
Category Cookies, Brownies and Bars, Dessert
Cuisine American
Calories 312 kcal per serving
From cantstayoutofthekitchen.com
Reviews 4
Category Cookies, Brownies and Bars, Dessert
Cuisine American
Calories 312 kcal per serving
- Allow brownies to set up before cutting into bars.
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CHOCOLATE DIPPED BROWNIE COOKIES WITH RAINBOW SPRINKLES ...
From loveandoliveoil.com
- Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.Sift flour, cocoa powder, baking powder, and salt into a mixing bowl. Set aside.Combine chocolate and butter in a double boiler or a heat-proof bowl set over a pot of barely simmering water. Stir until melted and smooth. Remove from heat and set aside.In a mixing bowl or the bowl of a stand mixer, beat together eggs, sugar, and vanilla until pale and creamy, about 8 minutes. Mix in melted chocolate mixture. Add dry ingredients and stir until just incorporated. Fold in chocolate chips.Drop batter using a small cookie scoop by the scant tablespoonful onto cookie sheet, leaving two inches of space between cookies. The batter will be somewhat loose at this point, but shouldn’t be runny. It will thicken the longer it sits.Bake for 7 to 8 minutes or until tops are shiny and cracked. Like a brownie, you don’t want to over bake these cookies. Remove from oven and let cool on cookie sheet for 2 to 3 minutes, then transfer to a cooling rack to cool completely.To dip, gently melt chocolate together with 1 tablespoon of shortening. You can use a microwave, heating on low power in short, 15 to 20 second bursts, or in a double boiler, setting the bowl over the simmering water and then removing it from the heat. The residual heat should be enough to melt the chocolate without overheating it. If you can melt the chocolate ever so gently, and not allow the temperature to exceed 88 degrees F, it will retain its original temper and will harden nice and shiny. Add more shortening as needed to thin out the chocolate to a dipping consistency, then dip half of each cookie into the melted chocolate. Place on a parchment lined baking sheet and top with sprinkles, if desired.Cookies are best enjoyed within a day or two but will keep, covered in an airtight container, for up to a week.
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CANDY-SPRINKLED FROSTED BROWNIES RECIPE - BETTYCROCKER.COM
What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles.
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 240 per serving
- Frost brownie with frosting. Sprinkle with candy sprinkles. Cut into 4 rows by 4 rows. Store covered at room temperature.
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SIMPLE BROWNIES WITH CHOCOLATE FROSTING RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 1 hours 56 minutes
Reviews 5
Total Time 1 hours 56 minutes
- Marbled Brownies: Omit pecans and Chocolate Frosting. Preheat oven to 325°. Prepare batter as directed; spread half of batter into greased pan. Beat 1 (8-oz.) package softened cream cheese, 1/4 cup sugar, 1 egg yolk, and 1 tsp. vanilla extract at medium speed with an electric mixer until smooth. Dollop cream cheese mixture over brownie batter in pan. Dollop with remaining brownie batter, and swirl together using a paring knife. Bake 35 to 40 minutes. Cool 1 hour on a wire rack. Hands-on time: 30 min. Total time: 2 hr., 5 min.
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FIG–DARK CHOCOLATE BROWNIES RECIPE - PUREWOW
A sourdough starter is essential for tangy, chewy loaves of homemade bread, but did you know how versatile it can be in all kinds of sweet and savory baking projects? Take a page from pastry chef Caroline Schiff’s new cookbook, The Sweet Side of Sourdough, and make these fig–dark...
From purewow.com
Total Time 1 hours
Calories 422 calories per serving
From purewow.com
Total Time 1 hours
Calories 422 calories per serving
- 1. With a rack in the center, preheat the oven to 325?F. Spray a 9-by-9-inch square pan with nonstick cooking spray and line with a rectangle of parchment paper, leaving a 2-inch overhang on two opposite sides. Set aside. 2. Place the chocolate, butter and vanilla in a heatproof mixing bowl. Set the bowl on top of a small saucepan with about 2 inches of simmering water, making sure the bottom of the bowl does not touch the water. Stir to melt together, about 3 minutes. Remove from the heat and set aside. 3. In a mixing bowl, combine the cocoa powder, flour and salt. Whisk to fully combine and break up any lumps. Set aside. 4. In another mixing bowl, with a hand mixer or a whisk, beat the eggs and both sugars until light and doubled in volume. Add the sourdough starter and mix to fully combine. Add the chocolate mixture and whisk or beat in until thick and uniform. 5. Add the dry ingredients to the chocolate mixture, then switch to a spatula and fold together until no dry patches remain. Transfer the batter to the prepared pan, spreading it out into an even layer with the spatula. 6. Dot the top of the brownies all over with the jam, then swirl it through the batter by running a toothpick or the tip of a paring knife through the dots in any pattern you desire. Bake the brownies until set, 35 to 40 minutes. Remove from the oven, sprinkle with flaky sea salt and allow them to cool in the pan for at least 1 hour. Use the overhanging parchment paper to lift them out of the pan and slice into squares.
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WHITE CHOCOLATE BROWNIES | BETTER HOMES & GARDENS
Here is a new spin on a brownie recipe that combines white chocolate and chopped macadamia nuts.
From bhg.com
Reviews 4
Total Time 50 minutes
Category Recipes and Cooking
From bhg.com
Reviews 4
Total Time 50 minutes
Category Recipes and Cooking
- Immediately sprinkle with the 2 ounces white chocolate. Let stand until chocolate is melted; spread over uncut brownies. Cool in pan on a wire rack. Cut into brownies. Makes 16 brownies.
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HOW TO BAKE BROWNIES WITH SPRINKLES | LIVESTRONG.COM
How to Bake Brownies with Sprinkles. Step 1. Set the oven temperature according to your brownie recipe's guidelines, usually 350 to 400 degrees Fahrenheit. Turn on the oven to preheat. Step 2. Step 3. Sprinkles on Top. Step 1.
From livestrong.com
From livestrong.com
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SPRINKLED EPISODE 2: BROWNIES - SALLY'S BAKING ADDICTION
Jun 20, 2018 · My homemade brownies recipe is one of the most popular recipes on my website. Made with real chocolate, these brownies are completely from-scratch, insanely chewy, and undeniably fudgy. The blend of real chocolate and cocoa powder, plus the minimal amount of flour, lends to their fudgy taste.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST FLOURLESS CHOCOLATE BROWNIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
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OLD FASHIONED ICED FUDGE BROWNIES. - HALF BAKED HARVEST
Sep 03, 2021 · This helps to create that delicious crinkly top. The batter comes together quickly, just melt the chocolate and butter together. Add the sugar, coffee, and vanilla, then stir in the flour, cocoa powder, and baking soda. Nothing fancy at all, but I promise you, this batter yields the best brownies.
From halfbakedharvest.com
From halfbakedharvest.com
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CHOCOLATE BROWNIE RECIPES | ALLRECIPES
3. Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits. Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup. By Christy Parker. Brooke's Best Bombshell Brownies.
From allrecipes.com
From allrecipes.com
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ROLO® SNOWFLAKE BROWNIES | RECIPES
This cookie cutter brownie recipe is anything but "cookie cutter." To start, use ROLO ® Creamy Caramels in Chocolate Candy for a rich, decadent flavor. Then add chopped walnuts for a perfectly nutty taste. Last, sprinkle powdered sugar on top to give these brownie cookies some holiday flair.
From hersheyland.com
From hersheyland.com
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BEST FLOURLESS CHOCOLATE BROWNIES RECIPE | THE RECIPE CRITIC
Jan 04, 2022 · Preheat the oven to 350° and line an 8×8 pan with parchment paper. Spray lightly with pan spray and set aside. Use a microwave to gently melt the butter and chopped chocolate in 30-second intervals until fully melted and combined. Whisk in the sugar, vanilla, and salt. Whisk in the eggs one at a time until just combined.
From therecipecritic.com
From therecipecritic.com
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THE MOST INCREDIBLE FUDGY MARSHMALLOW BROWNIES | COOKIES ...
Jul 13, 2020 · Brownies. Prepare for Baking: Preheat your oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. You can also bake these without the parchment and coat the pan if need be. Melt Butter & Chocolate: In a large microwave-safe bowl, combine the chopped chocolate and butter. Microwave on high heat in 30 second intervals ...
From cookiesandcups.com
From cookiesandcups.com
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CHEWY BROWNIES WITH CHOCOLATE FUDGE FROSTING - SPRINKLE ...
Feb 22, 2016 · Instructions. Preheat oven to 350 degrees and line a 9x9 (or 8x8) pan with parchment paper OR greased foil and set aside. In a large microwave-safe bowl, place butter, both sugars and cocoa powder. Microwave for 1 minute and 30 seconds. Stir very well and allow to cool for about 3 minutes before continuing.
From sprinklesomesugar.com
From sprinklesomesugar.com
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50 THINGS TO MAKE WITH SPRINKLES - EASY RECIPES, HEALTHY ...
Fold in 1/2 cup each sprinkles, toffee chips and milk chocolate chips. Transfer to an oiled foil-lined 9-by-13-inch baking dish; press into an even layer and top with more sprinkles. Bake at 350 ...
From foodnetwork.com
From foodnetwork.com
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DELICIOUS BROWNIES WITH FROSTING RECIPE | LIL' LUNA
Apr 20, 2020 · While brownies are cooling make the brownie frosting by mixing ⅓ cup sugar, milk and butter in a small sauce pan on medium/high heat. Bring to a boil and let boil for 30 seconds. Remove from heat and stir in chocolate chips until melted. Pour over brownies and spread. Top with sprinkles right away before frosting sets. Variations
From lilluna.com
From lilluna.com
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VALENTINE BROWNIES RECIPE - KITCHEN FUN WITH MY 3 SONS
Jan 26, 2021 · Chocolate chips-You will need semi-sweet chocolate chips for this recipe. Heavy whipping cream-This will help with the consistency of your ganache. Valentine’s Day Sprinkles-These will be sprinkled on top of your brownies. How to Make Valentine Brownies Recipe. Set your oven to 350 degrees. Use Pam to grease a 9×13 baking dish.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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BEST FLOURLESS CHOCOLATE BROWNIES RECIPE - FOOD NEWS & BLOG
Jan 04, 2022 · Preheat the oven to 350° and line an 8×8 pan with parchment paper. Spray lightly with pan spray and set aside. Use a microwave to gently melt the butter and chopped chocolate in 30-second intervals until fully melted and combined. Whisk in the sugar, vanilla, and salt. Whisk in the eggs one at a time until just combined.
From foodock.com
From foodock.com
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FUNFETTI WHITE CHOCOLATE BROWNIES - SWEETEST MENU
Jun 18, 2017 · In a large bowl, add 150 grams (1 cup) white chocolate and butter and pop in the microwave, stirring every 20 seconds, until completely melted. Next, add the sugars and vanilla and stir until combined. Add the eggs, one at a time and mix again. Then add the flour and salt and mix until smooth.
From sweetestmenu.com
From sweetestmenu.com
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