GOOSE JERKY RECIPES

More about "goose jerky recipes"

GOOSE JERKY IS THE PERFECT HOMEMADE WILD GAME SNACK

Sep 17, 2019 · INGREDIENTS 4 lbs goose breast meat, cut into thin strips For the Marinade 2 cups teriyaki sauce 2 Tbsp Sriracha 2 Tbsp liquid smoke 2 Tbsp black pepper 1 Tbsp garlic powder 1 Tbsp meat tenderizer 1 Tbsp salt
From wideopeneats.com

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GOOSE JERKY RECIPE | THE WATERFOWL HUNTER | THE BEST GOOSE ...

From thewaterfowlhunter.com

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DUCK OR GOOSE BREAST JERKY | TRAEGER GRILLS

Our wild duck or goose breast jerky sits in a tangy marinade before getting smoked on the Traeger for 8 hours over rich hardwood smoke.
From traeger.com

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DUCK OR GOOSE JERKY RECIPE - HOW TO MAKE DUCK JERKY

Feb 29, 2012 · Remove the duck from the bag and pat dry with paper towels. Either follow your dehydrator's instructions for making jerky (I dehydrate mine at 140°F), or lay the strips on a wire rack set over a cookie sheet. Set the rack in an oven set on Warm until the meat is dried out, but still pliable, about 6 to 8 hours.
From honest-food.net

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GOOSE JERKY RECIPES - THE BEST GOOSE JERKY RECIPE

Nov 19, 2008 · Goose Jerky Recipe. Ingredients. 4 lbs goose breast, thinly sliced 2 c. teriyaki sauce 2 Tbsp tabasco sauce 2 Tbsp liquid smoke 2 Tbsp black pepper 2 Tbsp garlic powder 1 Tbsp meat tenderizer 1 Tbsp Mrs. Dash 1 Tbsp Red Pepper. Mix everything together in a large covered bowl, making sure all the goose is submerged. Put in fridge overnight. The next day, remove goose and put in dehydrator or smoker.
From gameandfishrecipes.com

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VENISON (OR GOOSE) JERKY | WILD HARVEST TABLE

Nov 02, 2011 · Trim fat from the meat and slice the meat into slices no thicker than 1/4 inch. Slice with the grain if a chewy jerky is desired and across the grain if a more brittle, tender jerky is preferred. Marinade Ingredients 1/4 cup soy sauce 1 tablespoon Worcestershire sauce dash of pepper dash of garlic powder dash of onion powder
From wildharvesttable.com

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HOW TO MAKE SMOKED GOOSE JERKY - SMOKED MEAT SUNDAY

May 15, 2019 · Smoked Goose Marinade 1/2 cup of soy sauce 1/2 cup brown sugar 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp sriracha
From smokedmeatsunday.com

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SWEET AND SALTY GOOSE JERKY RECIPE | REALTREE CAMO

Dec 31, 2021 · Mix the marinade ingredients. Pour over the sliced goose. Marinate in the refrigerator for 24-36 hours. Dry in a dehydrator, smoker or oven at the lowest setting with door propped open to let moisture escape. The jerky is done when it feels dry, but is still flexible. Store in a jar or zip-style bag.
From realtree.com

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SMOKED GOOSE JERKY RECIPE | BRADLEY SMOKERS | ELECTRIC ...

The recipe is quite simple. Mix everything together in a large covered bowl (Plastic), making sure all the goose is submerged. Put in fridge overnight. The next day, remove goose and put in dehydrator or smoker. Or you can use the Reveo and skip the overnight. Smoker 150-160 F (65.5-71.1C) until you like the way the jerky is done.
From bradleysmoker.com

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DELICIOUS CHRISTMAS GOOSE JERKY RECIPE - RIFLES AND RECIPES

Oct 12, 2020 · Cooking. Preheat the oven to 160°F. Arrange the meat strips on wire mesh grids over a foil-lined pan. Cook at 160°F for 3-4 hours (¼” takes 4 hours, thinner less), turn the oven off and let the jerky cool in the closed oven.
From riflesandrecipes.com

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VENISON (OR GOOSE) JERKY | WILD HARVEST TABLE

Nov 02, 2011 · Preparing Goose or Venison to Make Jerky. Take about 2 pounds of meat out of the freezer, choosing a cut that will slice well, such as steaks, chops or roasts. Place the meat in the refrigerator to defrost. Partially frozen meat is easier to slice. Do not defrost the meat at room temperature because this will allow bacteria to multiply and ...
From wildharvesttable.com

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DUCKS UNLIMITED GOOSE JERKY RECIPE - ALL INFORMATION ABOUT ...

Goose Jerky Recipe Directions: Cut 5 lbs of Goose Breasts into 1/8? - 1/4? Thickness slices Mix Cure and Seasoning Packet with 1/2 cup of Water Pour Cure/Seasoning into a 1-gallon Ziploc bag with the Sliced Meat. Let the Meat Brine for 24-48 hours in a fridge. (Move the bag around a couple times to ensure the brine cures the meat evenly.)
From therecipes.info

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4 SMOKED GOOSE RECIPES: FROM BREAST AND JERKY TO THE WHOLE ...

Oct 31, 2021 · Smoked Goose Jerky Recipe. Another way to enjoy goose meat is by preparing smoked goose jerky. Although the process for this recipe may seem long and tedious, the final product ends up being delicious and flavorful. To prepare the smoked goose jerky, follow the same procedure as you would to prepare smoked goose breasts. The recipe has also ...
From lilgrill.com

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FRESH OVEN JERKY - DUCKS UNLIMITED

Jerky can be made in a smoker, dehydrator, or oven. When using an oven, crack the door about half an inch to allow moisture to escape. Keep the temperature between 145°F and 160°F. Rub or marinate the sliced duck or goose breast fillets and refrigerate them for 12 to 24 hours.
From ducks.org

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GOOSE JERKY RECIPE - WATERFOWLFORUM.NET

Sep 19, 2012 · This is my go to recipe for a good marinade/seasoning for some jerky. 1/2 to 1 cup of water. Mix it all in a bowl well. Slice your meat thin and throw it in. I let mine sit over night or 10 to 12 hours. This is enough ingredients to do 4 to 6 goose breasts. You can double it if you have more meat.
From waterfowlforum.net

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NEED GOOSE JERKY RECIPE!!!!!! | HUNT TALK

Jan 15, 2014 · Two treatments go a long way for goose, regardless of the recipe. 1 - The very first thing to do with waterfowl (after cleaning) is to soak the meat in salt water for 24 hours (refrigerated). 2 - Adding some acids to your marinade (i.e. lemon juice, lemon-lime soda, tomato based) will also help reduce the swamp flavor.
From hunttalk.com

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15 JERKY RECIPES TO GET YOUR CHEW ON | HOMEMADE RECIPES

A bacon jerky recipe packed with sweet, crunchy, bacon goodness. This candied bacon jerky recipe yields crisp salty-sweet bacon strips with a kick of cayenne pepper. It has a nice balance of sweet and salty thanks to brown sugar. Compare to other jerky recipes, this one is relatively easy to put together. 10. Old-Fashioned Deer Jerky
From homemaderecipes.com

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THE PERFECT GOOSE JERKY RECIPE - YOUTUBE

The Perfect Goose Jerky Recipehttps://youtu.be/-WtN_jBEWJcCooking waterfowl can be extremely tricky. Sometimes duck and goose meat can be gamey and not very ...
From m.youtube.com

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GOOSE JERKY DOG TREATS - SPLIT REED

Nov 06, 2020 · 2. Breast the birds out, making sure to remove the breast tenders as well. (Keep the legs too and try our confit goose legs/thigh recipe found here).I like to save the in-tact breasts for other recipes like my pastrami recipe, but it goes without saying that they make dog jerky treats just the same as the shot up breasts do. *Optional- Soak the goose breasts in water or salt-water for a day or ...
From splitreed.com

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GOOSE JERKY RECIPE DEHYDRATOR - TFRECIPES.COM

2017-11-29 · This is the goose jerky recipe i used for 250 lbs of goose. NOTE: I did the jerky in small batches listed below. [h3]duck or goose jerky. Smoked then dehydrated.[/h3] 3 pounds skinless, de-fatted duck or goose breast. Try to take out as many pellets as you can. 2 cups water 2 tablespoons kosher salt 1/2 teaspoon cure 1[/b] 1/4 cup ...
From tfrecipes.com

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HOW TO MAKE GOOSE JERKY - YOUTUBE

On this Cook with Cabela's episode, our outdoor chefs David Draper and Mark Mazour prepare goose jerky. David Draper and Mark Mazour will show you a great wa...
From m.youtube.com

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