SINGLE CRUST PIE RECIPES
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
BUTTER PASTRY FOR SINGLE CRUST 9-INCH PIE - CHALLENGE DAIRY
The foundation of any pie is its crust. This recipe produces a sturdy yet flaky pie pastry specifically for single crust pies. It's crisp, light, and won't crumble apart when cutting.
Provided by Challenge Home Economist
Prep Time 40 minutes
Cook Time 10 minutes
Yield One 9-inch pie shell
Number Of Ingredients 4
Steps:
- Directions
- To bake empty pastry shell:
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BUTTER PASTRY FOR SINGLE CRUST 9-INCH PIE - CHALLENGE DAIRY
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