CAN YOU USE CRESCENT ROLLS FOR DUMPLINGS RECIPES

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PEACH DUMPLINGS - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Peach Dumplings - The Pioneer Woman – Recipes, Country ... image

This is a variation of the curious Apple Dumplings I posted here ages and ages and ages ago, when I was still in my thirties and my kids were all litt

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

2

cans Crescent Rolls

16

whole Frozen Peach Slices

1 1/2

stick (3/4 Cup) Butter

1 1/4 c.

Sugar

2 tsp.

Vanilla Extract

Ground Cinnamon, For Sprinkling

1

can Sprite, 7-Up, Or Mountain Dew

Extra Butter, For The Pan

Whipped Cream, For Serving

Steps:

  • Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!

GRANDS!™ TURKEY AND DUMPLINGS RECIPE - PILLSBURY.C…



Grands!™ Turkey and Dumplings Recipe - Pillsbury.c… image

There's nothing we don't love about this easy turkey and dumplings recipe made with Pillsbury™ Grands!™ Biscuits. Throw your leftover Thanksgiving turkey into the skillet along with mixed vegetables and a creamy broth and in no time, you'll have a satisfying meal that comes together with ease.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

2 tablespoons butter
1/2 cup chopped onion
1 carton (32 oz) Progresso™ chicken broth (4 cups)
4 oz (from 8-oz package) cream cheese, cut into 1-inch pieces
1/4 teaspoon salt
1/2 teaspoon pepper
2 cups cubed cooked turkey
1 1/2 cups frozen mixed vegetables, thawed
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
4 teaspoons all-purpose flour

Steps:

  • In 4- or 5-quart Dutch oven, melt butter over medium heat. Add onion; cook 3 to 4 minutes, stirring occasionally, until tender. Add broth, cream cheese, salt and pepper; cook until cream cheese has melted and broth is boiling, stirring occasionally. Increase heat to medium-high; stir in turkey and mixed vegetables. Heat to a simmer; reduce heat to medium-low. Cook until thoroughly heated.
  • Separate dough into 8 biscuits; sprinkle with flour until biscuits are evenly coated. Roll or pat each biscuit to 1/8 inch thick; cut into 1/2-inch-wide strips, tossing with flour as you go. Drop strips, one at a time, into hot turkey mixture.
  • Cover; simmer 15 to 20 minutes, stirring occasionally, until biscuits are no longer doughy.

Nutrition Facts : Calories 320 , CarbohydrateContent 29 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 10 g, ServingSize 1 Cup, SodiumContent 1030 mg, SugarContent 5 g, TransFatContent 0 g

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