COOKIE DOUGH ICE CREAM NEAR ME RECIPES
COOKIE DOUGH ICE CREAM RECIPE - PILLSBURY.COM
This Pillsbury™ refrigerated chocolate chip cookie dough is now safe to eat or bake — just look for the "safe to eat raw" seal on the package! That means you can make your favorite flavor of ice cream at home – simply mix this dough into vanilla ice cream, add some chocolate chips and enjoy!
Provided by Pillsbury Kitchens
Total Time 7 hours 0 minutes
Prep Time 30 minutes
Yield 13
Number Of Ingredients 3
Steps:
- Line rimmed cookie sheet with waxed paper. Using sharp knife, divide cookie dough roll into 8 portions. Working with one portion at a time, roll and press dough to shape into 12-inch rope; cut crosswise into 24 (1/2-inch) pieces, and shape into balls. If dough breaks apart, press together and continue to roll. Place balls on cookie sheet. Repeat rolling, cutting and shaping with remaining dough. Refrigerate 30 minutes.
- Remove cookie sheet from refrigerator; reserve 1/2 cup of the balls. In large bowl, mix softened ice cream and remaining balls; stir to combine. Spread ice cream mixture in 2- to 3-quart rectangular dish. Sprinkle reserved balls and chocolate chips over top. Cover and freeze about 6 hours or until firm.
Nutrition Facts : Calories 290 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1/2 Cup, SodiumContent 160 mg, SugarContent 27 g, TransFatContent 0 g
COOKIE DOUGH ICE CREAM RECIPE BY TASTY
Here's what you need: flour, butter, brown sugar, milk, vanilla extract, mini chocolate chips, heavy cream, condensed milk
Provided by Nathan Ng
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.
- In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.
- Add the baked flour and mix, and gently fold in chocolate chips.
- Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.
- Freeze for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 682 calories, CarbohydrateContent 61 grams, FatContent 50 grams, FiberContent 1 gram, ProteinContent 9 grams, SugarContent 45 grams
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COOKIE DOUGH FOR ICE CREAM (EGGLESS) RECIPE | ALLRECIPES
A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.
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COOKIE DOUGH ICE CREAM RECIPE: HOW TO MAKE IT
My grandmother makes a chocolate chip cookie dough cheesecake every time my brother comes home. It inspired me to put two of my favorite things together—cheesecake and ice cream. This recipe is the delicious result! —Stacie Wash, Chesterfield, Virginia
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 563 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 563 calories per serving
- Pinch off small pieces of cookie dough; place on a greased baking sheet. Cover and freeze. , Meanwhile, preheat oven to 350°. In a bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 15x10x1-in. baking pan. Bake 11-15 minutes or until set. Cool on a wire rack. Break into small pieces and set aside. , For ice cream, in a small saucepan, heat half-and-half to 175°; stir in sugar until dissolved. Remove from heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Pour into a large bowl., In a blender, combine cream, vanilla and cream cheese; cover and process until smooth. Stir into half-and-half mixture. Cover and refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions (mixture will be very soft). (Refrigerate remaining mixture until ready to freeze.) , For each batch, in a large bowl, layer a third of the ice cream, some of the cookie dough pieces and crust mixture; repeat layers twice. Swirl ice cream. Freeze 2-4 hours before serving.
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COOKIE DOUGH ICE CREAM RECIPE BY TASTY
Here's what you need: flour, butter, brown sugar, milk, vanilla extract, mini chocolate chips, heavy cream, condensed milk
From tasty.co
Reviews 88
Cuisine American
Calories 682 calories per serving
From tasty.co
Reviews 88
Cuisine American
Calories 682 calories per serving
- Enjoy!
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COOKIE DOUGH FOR ICE CREAM (EGGLESS) RECIPE | ALLRECIPES
A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.
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From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 563 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
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