DESSERTS USING BISCUITS RECIPES

Name: Better Buttermilk Biscuits
Yield: 6 to 8 biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup vegetable shortening, chilled, cut into 1/2-inch pieces; 3/4 cup buttermilk

BETTER BUTTERMILK BISCUITS RECIPE | TYLER FLORENCE | FOOD ...

Better Buttermilk Biscuits Recipe | Tyler Florence | Food ... image

Provided by Tyler Florence

Categories side-dish

Yield 6 to 8 biscuits

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup vegetable shortening, chilled, cut into 1/2-inch pieces
3/4 cup buttermilk

Steps:

In a mixing bowl, combine dry ingredients together with a fork. Cut in the shortening using a pastry blender until mixture resembles coarse crumbs. Make a well in the center and add buttermilk. Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
Turn dough out onto floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise evenly. Brush with butter. Bake for 15 minutes in a preheated 400 degree oven until golden brown.

BETTER BUTTERMILK BISCUITS RECIPE | TYLER FLORENCE | FOOD ...

Better Buttermilk Biscuits Recipe | Tyler Florence | Food ... image

Provided by Tyler Florence

Categories side-dish

Yield 6 to 8 biscuits

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup vegetable shortening, chilled, cut into 1/2-inch pieces
3/4 cup buttermilk

Steps:

In a mixing bowl, combine dry ingredients together with a fork. Cut in the shortening using a pastry blender until mixture resembles coarse crumbs. Make a well in the center and add buttermilk. Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
Turn dough out onto floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise evenly. Brush with butter. Bake for 15 minutes in a preheated 400 degree oven until golden brown.

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In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.

Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

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