QUICK POTATO CORN CHOWDER RECIPE: HOW TO MAKE IT
This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year ’round. My family loves this potato corn chowder. —Lucia Johnson, Massena, New York
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired.
Nutrition Facts : Calories 176 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 759mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
BLACK BEAN & CORN QUINOA RECIPE: HOW TO MAKE IT
Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the bill. —Lindsay McSweeney, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, red pepper, celery and seasonings; cook and stir 5-7 minutes or until vegetables are tender., Stir in stock and corn; bring to a boil. Stir in quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed., Add beans and 1/3 cup cilantro; heat through, stirring occasionally. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 375 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 60g carbohydrate (5g sugars, FiberContent 10g fiber), ProteinContent 13g protein.
More about "canola or corn oil recipes"
CORN PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Cuisine North America, Southern
Calories 215 calories per serving
- Preheat oven to 375°. Add oil to a 12-in. cast-iron or other ovenproof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
CANOLA OIL VS. VEGETABLE OIL: WHAT'S THE DIFFERENCE ...
From allrecipes.com
WHAT IS CANOLA OIL? - THE SPRUCE EATS
From thespruceeats.com
IS CANOLA OIL GOOD FOR YOU, OR BAD?
From healthline.com
10 BEST CORN CASSEROLE WITH CREAM CHEESE RECIPES | YUM…
From yummly.com
IS CANOLA OIL BAD FOR YOU? DANGERS, SUBSTITUTES AND MORE ...
From draxe.com
CANOLA OIL - WIKIPEDIA
From en.m.wikipedia.org
IS CANOLA OIL GOOD FOR YOU, OR BAD?
From healthline.com
VEGETABLE OIL VS. CANOLA OIL: WHAT'S THE DIFFERENCE?
From insider.com
10 BEST CORN MASA FLOUR RECIPES | YUMMLY
From yummly.com
10 BEST JIFFY CORNBREAD WITH CREAMED CORN RECIPES | YUM…
From yummly.com
LOUANA OILS - COOKING OILS, COCONUT OILS AND RECIPES
From louana.com
COOKING OIL - CRISCO
From crisco.com
HOME - MAZOLA®
From mazola.com
SOUTHERN CORN PONE BREAD RECIPE | ALLRECIPES
From allrecipes.com
MEDICAL MEDIUM: FOODS TO AVOID FOR HEALING CHRONIC ILLNESS
From medicalmedium.com