BEER BREAD IN BREAD MACHINE RECIPES
BEER BREAD (BREAD MACHINE) RECIPE - FOOD.COM
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 270.3, FatContent 4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 221, CarbohydrateContent 49.5, FiberContent 1.7, SugarContent 6.4, ProteinContent 6.2
NO KNEAD BEER BREAD | ALLRECIPES
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Provided by Chef John
Categories White Bread
Total Time 3 hours 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Stir together yeast, 1/2 cup flour and warm water in a large bowl. Cover and let sit in a warm spot for about 30 minutes.
- Stir beer, remaining flour and salt into the bowl. Mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. Cover and let rise in a warm spot for 2 hours, until doubled in size.
- Scrape all the dough from the bowl with a rubber spatula, and place on a well-floured surface. Generously flour the top of the dough and form into a loaf shape.
- Sprinkle a baking sheet with cornmeal. Transfer loaf to the baking sheet and sprinkle the top with flour. Cover loosely with a towel and let rise for 30-40 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a small loaf pan of warm water on a lower rack to humidify the oven.
- Slash a long slit in the top of the loaf with a sharp knife or razor. Place the baking sheet on the rack above the pan of warm water in the oven. Bake for 35 minutes, until the loaf is golden brown.
- Transfer to a cooling rack. Let cool completely before slicing and serving.
Nutrition Facts : Calories 153.8 calories, CarbohydrateContent 30.9 g, FatContent 0.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 0.1 g, SodiumContent 234.7 mg, SugarContent 0.1 g
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BEER BREAD (BREAD MACHINE) RECIPE - FOOD.COM
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 270.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 270.3 per serving
- Let cool to room temperature before slicing.
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