SAUSAGES STUFFED WITH CHEESE RECIPES
STUFFED TOMATOES RECIPE | ALLRECIPES
Spicy, tasty warm treat!
Provided by Stephanie Burr
Categories Tomato Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 548.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 78.2 mg, FatContent 32.8 g, FiberContent 5.1 g, ProteinContent 28.5 g, SaturatedFatContent 14.8 g, SodiumContent 1864.8 mg, SugarContent 9.8 g
AIR-FRYER HERB AND CHEESE-STUFFED BURGERS RECIPE: HOW T…
Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.—Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly., Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely. , In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings as desired.
Nutrition Facts : Calories 369 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
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AIR-FRYER HERB AND CHEESE-STUFFED BURGERS RECIPE: HOW T…
Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.—Sherri Cox, Lucasville, Ohio
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Lunch
Calories 369 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Lunch
Calories 369 calories per serving
- Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly., Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely. , In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings as desired.
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