HOW TO COOK BEEF BOTTOM ROUND STEAK RECIPES

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ONION AND PEPPER SMOTHERED ROUND STEAK RECIPE | FOOD NETWORK



Onion and Pepper Smothered Round Steak Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 5 cups beef and gravy, about 6 servings

Number Of Ingredients 20

1/2 teaspoon cayenne
2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick
1 1/2 tablespoons Essence, recipe follows
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly chopped parsley leaves
1/4 cup vegetable oil
3 tablespoons all-purpose flour
White rice, for serving, optional
3 cups chicken broth, divided
6 cups sliced onions
2 cups sliced red and green bell peppers
3 teaspoons salt
1 tablespoon dried oregano
2 1/2 tablespoons paprika
1 tablespoon dried thyme
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

  • Combine the meat with the Essence and flour in a mixing bowl and toss to combine.
  • Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. Add 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, stirring frequently, for 6 to 8 minutes, or until the vegetables are wilted. Reduce the heat to medium. Cover and cook, stirring occasionally, for 15 minutes. Add the remaining cup of broth and continue to cook, uncovered, for about 1 hour longer, or until the meat is very tender and the gravy is thickened and flavorful. Add the parsley and serve immediately over white rice, if using.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.

HOW TO COOK ROUND STEAK • THE PRAIRIE HOMESTEAD
Dec 11, 2018 · Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak recipes. Bottom Round : This subprimal cut is often divided into roasts such as Bottom Round Roast (also known as Beef …
From theprairiehomestead.com
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DRY RUBBED AND SMOKED BOTTOM ROUND ROAST BEEF RECIPE
Because a bottom round roast is well priced, it is a great cut or beef to feed a crowd. I recall having roast beef growing up that felt like a special meal. It was always a bottom round roast baked in the oven for a long time on low heat. Sometimes it was medium and …
From mrecipes.com
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THREE EASY ROUND STEAK MEAL RECIPES | BARBARA BAKES
Oct 12, 2021 · Round Steak Beef Stew. The third meal you can make from the cubed meat and gravy is Round Steak Beef Stew. It’s a great shortcut for making beef stew. The beef is already tender and the gravy flavorful, so all you need to add is the vegetables and change …
From barbarabakes.com
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HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
Dec 30, 2020 · How to Cook Eye of Round Roast Beef.Eye of round is a simple boneless beef roast, and is what’s called a “whole muscle” cut of beef. It’s one of the best roasts sliced and served with gravy or for making Beef Wellington….and for leftovers, too.
From chefalli.com
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HOW TO COOK A BONELESS 2 1/4-LB. BOTTOM ROUND ROAST ...
Dec 23, 2019 · Boneless bottom round roast slow cooker recipes, and those to be braised on the stovetop, both call for your beef to be seared before slow simmering. Add salt, pepper and any spice rubs or seasoning mixes, then brown in an oiled pan, over …
From livestrong.com
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WHAT IS THE MOST TENDER CUT OF BEEF ROAST? | STEAK UNIVERSITY
An eye of round roast is a type of rump roast, and many rump roast options create excellent roast beef. These cuts have a very beefy flavor, which is one of the reasons they’re so popular. For the best outcome, slow cooking or slow roasting is best to help the meat …
From mychicagosteak.com
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WHAT IS BEEF SIRLOIN?
Aug 06, 2020 · Beef sirloin is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone.Butchers separate the sirloin into the top butt and the bottom butt; lean but flavorful top sirloin steaks are an affordable option for the grill while a tri-tip cut from the bottom …
From thespruceeats.com
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ROUND STEAK AND GRAVY II RECIPE | ALLRECIPES
After dipping the round steak in flour and browning it in a dutch oven, I mixed the can of cream of mushroom soup the dry onion soup mix and two cans of water and poured it over the round steak. I added 1 beef bullion cube and baked at 350 degrees for two hours. The round steak …
From allrecipes.com
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CROCK POT ITALIAN BEEF SANDWICHES (+VIDEO) - THE COUNTRY COOK
Apr 01, 2019 · Crock Pot Italian Beef Sandwiches are a classic Chicago favorite. The meat comes out so tender and it must be dipped in the beefy gravy! CROCK POT ITALIAN BEEF SANDWICHES Once again, you will hear my profess my love for my slow cooker (a.k.a. crock …
From thecountrycook.net
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ROUND STEAK AND GRAVY II RECIPE | ALLRECIPES
After dipping the round steak in flour and browning it in a dutch oven, I mixed the can of cream of mushroom soup the dry onion soup mix and two cans of water and poured it over the round steak. I added 1 beef bullion cube and baked at 350 degrees for two hours. The round steak …
From allrecipes.com
See details


CROCK POT ITALIAN BEEF SANDWICHES (+VIDEO) - THE COUNTRY COOK
Apr 01, 2019 · Crock Pot Italian Beef Sandwiches are a classic Chicago favorite. The meat comes out so tender and it must be dipped in the beefy gravy! CROCK POT ITALIAN BEEF SANDWICHES Once again, you will hear my profess my love for my slow cooker (a.k.a. crock …
From thecountrycook.net
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