TENDER AND JUICY CHUCK ROAST RECIPE - FOOD.COM
Make and share this Tender and Juicy Chuck Roast recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands.
- Place in a roasting pan.
- pour chicken stock around the roast.
- Spray about 8 sprays of butter spray onto the top of your roast.
- Cook in a 350 degree oven for about an hour and a half.
- Make sure to let the roast rest for at least ten minutes before serving so all of the juices don't run out.
- Place the pan on top of the stove on a burner set to medium heat.
- Add two tbs of butter and two tbs of flour and let cook for one minute.
- Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone.
- Season with salt and pepper.
- Pour over roast.
Nutrition Facts : Calories 792.4, FatContent 61.5, SaturatedFatContent 26.1, CholesterolContent 210.9, SodiumContent 655, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0.2, ProteinContent 53.2
TENDER CHUCK ROAST RECIPE - FOOD.COM
Make and share this Tender Chuck Roast recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place beef in the crockpot with onion, bell pepper, and garlic.
- In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.
- Cook on low for 6-8 hours or until desired doneness is reached.
Nutrition Facts : Calories 309.2, FatContent 10.5, SaturatedFatContent 4.7, CholesterolContent 112.3, SodiumContent 475.6, CarbohydrateContent 16.7, FiberContent 1.3, SugarContent 12.1, ProteinContent 37.2
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MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: HOW TO MAKE IT
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
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- Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.
Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
See details
TENDER AND JUICY CHUCK ROAST RECIPE - FOOD.COM
Make and share this Tender and Juicy Chuck Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 792.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 792.4 per serving
- Pour over roast.
See details
TENDER CHUCK ROAST RECIPE - FOOD.COM
Make and share this Tender Chuck Roast recipe from Food.com.
From food.com
Reviews 4.0
Total Time 8 hours 10 minutes
Calories 309.2 per serving
From food.com
Reviews 4.0
Total Time 8 hours 10 minutes
Calories 309.2 per serving
- Cook on low for 6-8 hours or until desired doneness is reached.
See details
MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: HOW TO MAKE IT
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 20 minutes
Category Dinner
Calories 362 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 20 minutes
Category Dinner
Calories 362 calories per serving
- Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.
Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
See details
TENDER AND JUICY CHUCK ROAST RECIPE - FOOD.COM
Make and share this Tender and Juicy Chuck Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 792.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 792.4 per serving
- Pour over roast.
See details
TENDER CHUCK ROAST RECIPE - FOOD.COM
Make and share this Tender Chuck Roast recipe from Food.com.
From food.com
Reviews 4.0
Total Time 8 hours 10 minutes
Calories 309.2 per serving
From food.com
Reviews 4.0
Total Time 8 hours 10 minutes
Calories 309.2 per serving
- Cook on low for 6-8 hours or until desired doneness is reached.
See details
MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: HOW TO MAKE IT
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 20 minutes
Category Dinner
Calories 362 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 20 minutes
Category Dinner
Calories 362 calories per serving
- Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.
Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
See details
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