CHUCK TENDER ROAST RECIPES

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TENDER AND JUICY CHUCK ROAST RECIPE - FOOD.COM



Tender and Juicy Chuck Roast Recipe - Food.com image

Make and share this Tender and Juicy Chuck Roast recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2 lbs chuck roast
1/3 cup fat-free chicken broth
salt
pepper
2 tablespoons i can't believe its not butter-flavored cooking spray
1 (14 ounce) can fat-free chicken broth
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour

Steps:

  • season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands.
  • Place in a roasting pan.
  • pour chicken stock around the roast.
  • Spray about 8 sprays of butter spray onto the top of your roast.
  • Cook in a 350 degree oven for about an hour and a half.
  • Make sure to let the roast rest for at least ten minutes before serving so all of the juices don't run out.
  • Place the pan on top of the stove on a burner set to medium heat.
  • Add two tbs of butter and two tbs of flour and let cook for one minute.
  • Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone.
  • Season with salt and pepper.
  • Pour over roast.

Nutrition Facts : Calories 792.4, FatContent 61.5, SaturatedFatContent 26.1, CholesterolContent 210.9, SodiumContent 655, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0.2, ProteinContent 53.2

TENDER CHUCK ROAST RECIPE - FOOD.COM



Tender Chuck Roast Recipe - Food.com image

Make and share this Tender Chuck Roast recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 16

3 -3 1/2 lbs chuck roast, trimmed (or similar cut of beef)
1/2 cup chopped white onion
1/3 cup chopped bell pepper, any color
2 garlic cloves, minced
1/4 cup Worcestershire sauce
1/4 cup sherry wine
2 tablespoons white wine vinegar
6 1/4 ounces tomato paste
3/4-1 cup water
1/4 cup packed brown sugar
1 -2 tablespoon grape jam
3/4 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon parsley
1/4 teaspoon marjoram
1/4 teaspoon salt

Steps:

  • Place beef in the crockpot with onion, bell pepper, and garlic.
  • In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.
  • Cook on low for 6-8 hours or until desired doneness is reached.

Nutrition Facts : Calories 309.2, FatContent 10.5, SaturatedFatContent 4.7, CholesterolContent 112.3, SodiumContent 475.6, CarbohydrateContent 16.7, FiberContent 1.3, SugarContent 12.1, ProteinContent 37.2

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MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: HOW TO MAKE IT
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
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TENDER AND JUICY CHUCK ROAST RECIPE - FOOD.COM
Make and share this Tender and Juicy Chuck Roast recipe from Food.com.
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Reviews 5.0
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Calories 792.4 per serving
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TENDER CHUCK ROAST RECIPE - FOOD.COM
Make and share this Tender Chuck Roast recipe from Food.com.
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Reviews 4.0
Total Time 8 hours 10 minutes
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  • Cook on low for 6-8 hours or until desired doneness is reached.
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MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: HOW TO MAKE IT
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
From tasteofhome.com
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  • Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.
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Make and share this Tender Chuck Roast recipe from Food.com.
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Total Time 8 hours 10 minutes
Calories 309.2 per serving
  • Cook on low for 6-8 hours or until desired doneness is reached.
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My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 20 minutes
Category Dinner
Calories 362 calories per serving
  • Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.
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Jan 09, 2022 · Instructions. Preheat oven to 300F and allow chuck roast to come to room temperature. Peel and chop carrots into sticks. Clean and cut each baby potato in half. Season chuck roast …
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See details


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See details


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