HOW TO COOK CHINESE CHICKEN FEET RECIPES
CHICKEN FEET IN VINEGAR RECIPE - SIMPLE CHINESE FOOD
The summer in Guangdong always feels so long. The hot weather makes the brain always miss those cold foods. The coldness cannot be resisted. Okay, if you want to eat better, you have to do it. That way, you can escape the heat! Too cold, ice-cold, sweet and sour chicken feet in vinegar, meaty, refreshing, just for making!
Provided by Liang Rui
Total Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Material drawing
- Soak chicken feet in cold water for 30 minutes to remove blood
- Boil an appropriate amount of water in a pot, add sliced ginger and chicken feet and cook for 5 minutes
- Take the cooked chicken feet out and put them in the prepared ice water to cool the river
- Boil the vinegar, yellow rock sugar, and yellow slices, turn to a low heat for 5 minutes
- After the vinegar cools down, put the chicken feet in the cold river
- You can eat after soaking for about 10 hours. During this period, remember to turn over more to make the chicken feet more flavorful.
BRAISED DIM SUM CHICKEN FEET | CHINA SICHUAN FOOD
Dim Sum style chicken feet - braised version
Provided by Elaine
Categories dim sum
Total Time 265 minutes
Prep Time 240 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Cut the claws off and any dirty part on the chicken feet. And then cut the main large bone off and divide the chicken palm into two parts. If you feel this part too difficult, you can skip it. But you will need more oil in the deep frying process.
- Bring enough water to a boiling in a large pot, add 1/2 teaspoon of salt and 1 teaspoon of sugar (to avoid breaking of the skin) and 1/2 teaspoon of rice vinegar (to avoid darkened color). Cook the chicken feet for about 2 minutes. Transfer out and drain completely.
- Add 1 tablespoon of light soy sauce and marinate for around 30 minutes.
- Fill one third of a wok or deep frier with oil and heat it over medium heat to 180 C. Add the chicken feet and fry them until golden and dry. If your chicken feet are not completely dried, the oil might sparkle. Remember to use a long chop stick to turn the chicken feet and cover the fryer with a lid. If you did not divide the chicken feet into two parts, then deep fry them in small batches and add
- slightly more oil. Just make sure that they are well deep-fried.
- Transfer the feet to a large bowl with iced water. Soak the chicken feet for 3 to 4 hours to achieve the tiger skin effect.
- To steam: transfer the chicken feet to a steamer. Prepare all the ingredients for the steaming sauce. Steam at first the chicken feet for 15 minutes and then evenly pour on them the steaming sauce. Continue to steam for another 30 to 40 minutes.
- To braise: mix all the ingredients used for steaming with another 1 cup of water. In a deep pan simmer the chicken feet with the sauce for 15 minutes and then turn up the fire to thicken the sauce.
- Serve hot or reheat it for later serving.
Nutrition Facts : Calories 284 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 19 g, SaturatedFatContent 4 g, CholesterolContent 84 mg, SodiumContent 695 mg, ServingSize 1 serving
More about "how to cook chinese chicken feet recipes"
CHICKEN FEET IN VINEGAR RECIPE - SIMPLE CHINESE FOOD
The summer in Guangdong always feels so long. The hot weather makes the brain always miss those cold foods. The coldness cannot be resisted. Okay, if you want to eat better, you have to do it. That way, you can escape the heat! Too cold, ice-cold, sweet and sour chicken feet in vinegar, meaty, refreshing, just for making!
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
- You can eat after soaking for about 10 hours. During this period, remember to turn over more to make the chicken feet more flavorful.
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DELICIOUS CHICKEN FEET RECIPE - FOOD.COM
This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 126 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 126 per serving
- Combine all ingredients and simmer for 1 1/2 hours.
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HOW TO COOK CHICKEN FEET (CHINESE DIM SUM) - YOUTUBE
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EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE) - PELMIS
Sep 21, 2021 · 2. Add chicken feet to a skillet or wok, then add cold water to cover the chicken feet. 3. Bring to boil and cook for 10 minutes, then drain the water. 4. Place the skillet over medium-high heat, and add vegetable oil, garlic and ginger. Stir fry until fragrant. 5.
From pelmischickenfeet.com
From pelmischickenfeet.com
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HOW TO COOK CHICKEN FEET (WITH PICTURES) - WIKIHOW
Sep 01, 2015 · Partially cover the pan and allow the chicken feet to cook until they feet tender. This should take 1-1/2 to 2 hours. Periodically check and stir the chicken feet as they cook in the braising broth. When ready, you should be able to easily pierce through the fleshy side and straight to the bone using a standard fork.
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CHINESE COLD DISH CHICKEN FEET RECIPE | MY CHINESE RECIPES
May 11, 2019 · Chicken Feet Cold Dish is a snack or a dessert before meals. It is time-consuming for eating chicken feet, but it is also enjoyable delicious with family and friends. The boiled chicken feet are fresh and have original meat taste. The brine soup is the key to make this dis appetizing. 95 minutes.
From mychineserecipes.com
From mychineserecipes.com
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DIM SUM CHICKEN FEET RECIPE FROM CHINA - THE FOREIGN FORK
Aug 11, 2021 · Step 2: Deep Fry the Feet. In a wok, heat enough oil to deep fry the feet. Once heated, cook two chicken feet at a time. Place the chicken feet in the oil and immediately cover with a lid. This will keep the popping oil from hitting your kitchen (or you!). Fry the feet until they turn golden brown and then remove.
From foreignfork.com
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EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE) - PELMIS
Sep 21, 2021 · 2. Add chicken feet to a skillet or wok, then add cold water to cover the chicken feet. 3. Bring to boil and cook for 10 minutes, then drain the water. 4. Place the skillet over medium-high heat, and add vegetable oil, garlic and ginger. Stir fry until fragrant. 5.
From pelmischickenfeet.com
From pelmischickenfeet.com
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CHINESE COLD DISH CHICKEN FEET RECIPE | MY CHINESE RECIPES
May 11, 2019 · Chicken Feet Cold Dish is a snack or a dessert before meals. It is time-consuming for eating chicken feet, but it is also enjoyable delicious with family and friends. The boiled chicken feet are fresh and have original meat taste. The brine soup is the key to make this dis appetizing. 95 minutes.
From mychineserecipes.com
From mychineserecipes.com
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CHINESE OYSTER SAUCE CHICKEN FEET RECIPE | MY CHINESE RECIPES
Apr 29, 2019 · Chicken Feet is one of the hottest dishes in Chinese. It is a must-order dish of Yum Cha. Although people from other countries may dislike this dish, almost every Chinese love it. This recipe shows you a popular way to make authentic Chinese Chicken feet. You will be proud of making it since it is not so easy.
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DIM SUM CHICKEN FEET RECIPE FROM CHINA - THE FOREIGN FORK
Aug 11, 2021 · Step 2: Deep Fry the Feet. In a wok, heat enough oil to deep fry the feet. Once heated, cook two chicken feet at a time. Place the chicken feet in the oil and immediately cover with a lid. This will keep the popping oil from hitting your kitchen (or you!). Fry the feet until they turn golden brown and then remove.
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May 02, 2020 · 1. Make sure to wash the chicken feet and chop off any toenails. 2. Heat the oil and mix the chicken feet with the maltose sugar. Deep fry in the oil until golden brown, about 7 minutes. Remove the feet and drain. 3. Boil the water and add ginger, star anise and parsley roots. Add the chicken feet and bring the mixture to a boil again.
From dimsumcentral.com
From dimsumcentral.com
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You can find chicken feet in an Asian Market. Clip of the nails and wash the feet thoroughly under cold running water. 1. Wash the feet and rub them with salt. 2. Let stand for 10 minutes and rinse again in cold water. 3. Bring a large pot of water to a rapid boil. Place feet into a pot, add salt and boil 1 1/2 hours until the feet are tender.
From recipes.sparkpeople.com
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HOW TO MAKE CHICKEN FEET DIM SUM | EHOW
Chicken feet undergo deep-frying, but not for crispness. In this technique, deep-frying heats the skin just enough to facilitate flavor assimilation through brining. Dry the feet with paper towels. Next, deep-fry the feet in oil heated to 350 degrees Fahrenheit in a heavy-bottomed pot for about 5 minutes.
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From ehow.com
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BRAISED CHICKEN FEET | CHINA YUMMY FOOD
Aug 14, 2019 · Pour the chicken feet and the clean water just enough to cover the chicken feet in a wok and cook until boiling. Add ginger, light soy sauce, dark soy sauce, and cooking wine in the wok and mix well. Add arise, fragrant leaves, cinnamon, Sichuan peppercorns, rock sugar, and the thirteen kinds of spices in the wok.
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From chinayummyfood.com
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3 CLASSIC CHINESE CHICKEN FOOT SOUP RECIPES ???
Clean the feet, remove the tough skin and trim the nails. Place the feet in a pot of cold water. Bring the pot to a boil and parboil the feet for a couple of minutes. Remove and pat dry. Heat enough oil in a deep fryer and fry the chicken feet till they are golden brown. Remove the chicken feet and drain well.
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From homemade-chinese-soups.com
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HOW TO COOK STEWED CHICKEN FEET - FAST AND EASY RECIPES
Aug 26, 2015 · Place a saute pan over high heat. Add the chicken and dry-sear to lightly brown. Add the remaining ingredients (except the garnish) and bring to a simmer. Cook, covered, for about 10 minutes. Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces.
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From theforkbite.com
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BRAISED DUCK FEET RECIPE: STEP-BY-STEP ... - MISS CHINESE FOOD
May 28, 2020 · After the water is boiled, then add 1/4 teaspoon chicken powder, 1/2 teaspoon sugar, 1 teaspoon cooking wine, 1 teaspoon sesame oil into the pan. Stir them evenly and then cover the lid to braise the duck feet. Use the medium heat to cook it for 50 minutes. We should stir them from time to time to make the duck feet to absorb the sauce enough.
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From misschinesefood.com
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