1 2 CUP OF BROCCOLI NUTRITION FACTS RECIPES

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BROCCOLI CHEDDAR SOUP RECIPE - FOOD.COM



Broccoli Cheddar Soup Recipe - Food.com image

I got the base of this recipe from my mom. I use Organic Vegetable Broth instead of Chicken broth just because I love the combination of flavors and natural spiciness. I also added the extra veggies which makes it a bit heartier. I also added the cheddar which thickens it and lets face it, just makes it a yummy comfort food.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb broccoli, chopped
2 stalks celery, chopped
4 cups vegetable broth
2 garlic cloves, crushed then minced
4 tablespoons unsalted butter
4 tablespoons unbleached flour
1 cup low-fat milk
1/2 cup chopped green onion (to garnish)
2 cups sharp cheddar cheese
salt & pepper

Steps:

  • In a medium saucepot over med. high heat, place broth, broccoli, onion, celery & garlic. Bring to a boil, then lower heat & simmer 3 minutes. Take off heat & cover.
  • In a ceramic coated Dutch oven melt butter over low heat. When melted, add flour & turn up heat to med.- high. Cook, stirring constantly till roux is bubbly and a golden brown color. Add broth mixture all at once while whisking. Keep whisking or stirring constantly until soup is bubbly and thickened about 3 minutes.
  • Take off heat & add grated cheese, stir in till melted. Ladel into bowls and sprinkle with salt & pepper and garnish with green onions.

Nutrition Facts : Calories 411.2, FatContent 31.2, SaturatedFatContent 19.6, CholesterolContent 92.9, SodiumContent 416.4, CarbohydrateContent 15.3, FiberContent 2.4, SugarContent 5.1, ProteinContent 19.1

BROCCOLI CAULIFLOWER CASSEROLE RECIPE: HOW TO MAKE IT



Broccoli Cauliflower Casserole Recipe: How to Make It image

When I was teaching, a student’s mother gave me this broccoli casserole recipe. It’s a keeper at our house. My granddaughter makes it for special occasions. —Nancy Herzig, Geneva, New York

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen chopped broccoli, thawed
1 package (16 ounces) frozen cauliflower, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
2 large eggs
1/4 teaspoon onion salt
3 cups (12 ounces) shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine the first 6 ingredients. Stir in 2 cups cheese. Transfer to a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake at 350° for 60-65 minutes or until bubbly.

Nutrition Facts : Calories 384 calories, FatContent 33g fat (11g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 759mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

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