FISH PIECES RECIPE RECIPES

FISH AND CHIPS RECIPE - FOOD.COM

Fish and Chips Recipe - Food.com image

This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb white fish fillet (cod or halibut)
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

Steps:

Combine all batter ingredients in a mixing bowl.
Cut the fillets into desired sized pieces.
Dust fillets with flour.
Dip the fillets in the batter.
Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
Drain fillets on paper towels or brown paper bags from the grocery store.
Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).

Nutrition Facts : Calories 381.6, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 76.2, SodiumContent 256.1, CarbohydrateContent 52.2, FiberContent 1.7, SugarContent 0.2, ProteinContent 27.8

FISH AND CHIPS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Fish and Chips Recipe - Food.com - Food.com - Recip… image

This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb white fish fillet (cod or halibut)
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

Steps:

Combine all batter ingredients in a mixing bowl.
Cut the fillets into desired sized pieces.
Dust fillets with flour.
Dip the fillets in the batter.
Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
Drain fillets on paper towels or brown paper bags from the grocery store.
Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).

More about "fish pieces recipe recipes"

LEMON-BATTER FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving

Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining 1/3 cup lemon juice and remaining 1/2 cup flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.

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FISH AND CHIPS RECIPE - FOOD.COM - FOOD.COM - RECIP…

This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 381.6 per serving

Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).

See details

FISH TACOS RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. ... This is the best fried fish recipe …
From allrecipes.com

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EASY BAKED FISH FILLETS RECIPE | MYRECIPES

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From myrecipes.com

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FISH TACO SAUCE RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... then layered shredded cabbage, salsa, chopped onion, pieces of cooked battered cod and more fish taco sauce. Easy and versatile recipe…
From allrecipes.com

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EASY FISH TACOS RECIPE - SIMPLY RECIPES

May 19, 2021 · Add the fish to the pan and cook for 2 minutes. Flip the fish and cook another 2 minutes. Flip and cook 1-2 minutes longer if needed; the fish is done when it is opaque all the way through and breaks apart easily. If any smaller, thinner pieces of the fish …
From simplyrecipes.com

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FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES

Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish …
From myrecipes.com

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MOQUECA - BRAZILIAN FISH STEW RECIPE

Jul 09, 2021 · Soup; 1 1/2 to 2 pounds of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones removed, cut …
From simplyrecipes.com

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ORIGINAL RECIPE FISH BREADING/BATTER - SHORE LUNCH

Note: 1 (9-ounce) box of Shore Lunch Original Fish Breading/Batter coats about 5 pounds of fish. Use 4 eggs, beaten or 1 cup of milk when using the entire box. Try the Original Fish Breading/Batter Mix to make a delicious Beer Batter (coats 5 pounds of fish): Dust fillets with ½ box of dry Shore Lunch Original Fish …
From shorelunch.com

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SPICY FISH TACO BOWLS WITH CILANTRO LIME SLAW RECIPE - PIN…

Feb 10, 2016 · FISH: Pat the cod dry with paper towels and cut into bite-sized pieces. Combine the flour, spices, and salt in a shallow dish. Heat the oil and butter in a large skillet over medium high heat. Dredge each piece of fish …
From pinchofyum.com

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EASY BAKED FISH FILLETS RECIPE | MYRECIPES

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FISH TACO SAUCE RECIPE | ALLRECIPES

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EASY FISH TACOS RECIPE - SIMPLY RECIPES

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FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES

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MOQUECA - BRAZILIAN FISH STEW RECIPE

Jul 09, 2021 · Soup; 1 1/2 to 2 pounds of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones removed, cut …
From simplyrecipes.com

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