HOW TO FOLD QUESADILLAS RECIPES

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FOLD-OVER QUESADILLAS RECIPE | MYRECIPES



Fold-Over Quesadillas Recipe | MyRecipes image

There's no reason to think of quesadillas as mere appetizers when they make such a quick and easy meal. When preparing the quesadillas, keep the tortillas covered to prevent them from drying out and cracking when you fold them.

Provided by MyRecipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings (serving size: 3 wedges, 2 tablespoons sour cream, 1 tablespoon salsa, and 1 tablespoon cilantro)

Number Of Ingredients 9

1 (4.5-ounce) can chopped green chiles
4 (8-inch) flour tortillas
1?½ cups (6 ounces) shredded part-skim mozzarella cheese
? cup finely chopped red onion
½ teaspoon ground cumin
Cooking spray
½ cup fat-free sour cream
¼ cup refrigerated fresh salsa
¼ cup chopped fresh cilantro

Steps:

  • Spoon 2 tablespoons green chiles over half of each tortilla, spreading evenly. Sprinkle cheese, onion, and cumin over chiles. Fold each tortilla in half.
  • Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add 2 quesadillas, and cook 2 minutes. Turn and cook 2 minutes or until cheese melts. Remove from pan, and keep warm. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges. Serve with sour cream, salsa, and cilantro.

Nutrition Facts : Calories 302 calories, CarbohydrateContent 34.5 g, CholesterolContent 30 mg, FatContent 9.9 g, FiberContent 1.4 g, ProteinContent 16 g, SaturatedFatContent 4.7 g, SodiumContent 643 mg

BREAKFAST QUESADILLAS RECIPE | ALLRECIPES



Breakfast Quesadillas Recipe | Allrecipes image

A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. This one is sure to be a hit!

Provided by 1ProudMomof3

Categories     Meat and Poultry    Pork    Sausage

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 12 quesadillas

Number Of Ingredients 7

1 pound bulk pork breakfast sausage (such as Jimmy Dean®)
cooking spray
6 eggs
¼ cup milk
½ pound shredded Cheddar cheese (such as Kraft®)
¼ cup butter
24 flour tortillas, at room temperature

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
  • Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
  • Slice quesadillas into quarters. Serve.

Nutrition Facts : Calories 344.9 calories, CarbohydrateContent 37.4 g, CholesterolContent 67 mg, FatContent 15.9 g, FiberContent 2.2 g, ProteinContent 12.4 g, SaturatedFatContent 6.4 g, SodiumContent 715.5 mg, SugarContent 1.6 g

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