CARIBBEAN CUISINE RECIPES RECIPES

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PINA COLADA | SAINSBURY'S RECIPES



Pina Colada | Sainsbury's Recipes image

A classic cocktail with tropical flavours of coconut and pineapple.

Provided by Sainsbury's

Total Time 5 minutes

Prep Time 5 minutes

Cook Time -1 minutes

Yield 1

Number Of Ingredients 5

Ice cubes
50ml Malibu coconut rum
75ml pineapple juice
50ml coconut milk
Fresh pineapple, cut into wedges to serve

Steps:

  • Fill a tall glass with ice cubes.

    Shake the Malibu rum, pineapple juice and coconut milk together and strain into the glass. Garnish with a pineapple wedge to serve.

    *All information included in this recipe has been provided by Pernod Ricard UK.

Nutrition Facts : Calories 0 calories, FatContent 8.8 grams, SaturatedFatContent 8.0 grams, SugarContent 25.0 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

FULL ENGLISH BREAKFAST | SAINSBURY'S RECIPES



Full english breakfast | Sainsbury's Recipes image

Ever wondered how to make a full English breakfast? Well here's our foolproof method for the right timings.

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

sausages
tomatoes, halved
pack mini Portabella mushrooms
vegetable oil
rashers smoked back bacon
white bread, cut into triangles
black pudding
baked beans
medium free-range eggs

Steps:

  • Preheat the grill to medium-high. Preheat the oven to 120°C, fan 100°C, gas ½.

    Grill the sausages for 15 minutes, turning occasionally, until golden and cooked through. Add the tomatoes, cut-side up, and the mushrooms for the last 10 minutes of cooking. Remove from the grill and keep warm in the oven.

    Heat a large frying pan and add 1 tablespoon oil. Add the bacon and fry until crisp and golden on both sides. Remove from the pan and keep warm.

    Fry the bread in the pan for 2-3 minutes on each side, until golden. Add 1 tbsp oil to the pan, then fry the black pudding for 2-3 minutes, until crisp on both sides. Remove from the pan and keep warm.

    Place the baked beans in a small saucepan and simmer for 5 minutes.

    Meanwhile, heat the remaining 1 tablespoon oil in a clean, large frying pan, then crack in the eggs and fry until the white has just set and the yolks are still slightly runny.

    To serve, divide among 4 plates and serve with mugs of tea.

Nutrition Facts : Calories 836 calories, FatContent 49.2 grams, SaturatedFatContent 15.8 grams, SugarContent 9.5 grams, SodiumContent 8500.0 milligrams salt, CarbohydrateContent 42.3 grams, FiberContent 7.7 grams, ProteinContent 52.1 grams

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PINA COLADA | SAINSBURY'S RECIPES
A classic cocktail with tropical flavours of coconut and pineapple.
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 0 calories per serving
  • Fill a tall glass with ice cubes.

    Shake the Malibu rum, pineapple juice and coconut milk together and strain into the glass. Garnish with a pineapple wedge to serve.

    *All information included in this recipe has been provided by Pernod Ricard UK.

See details


FULL ENGLISH BREAKFAST | SAINSBURY'S RECIPES
Ever wondered how to make a full English breakfast? Well here's our foolproof method for the right timings.
From recipes.sainsburys.co.uk
Total Time 45 minutes
Cuisine European
Calories 836 calories per serving
  • Preheat the grill to medium-high. Preheat the oven to 120°C, fan 100°C, gas ½.

    Grill the sausages for 15 minutes, turning occasionally, until golden and cooked through. Add the tomatoes, cut-side up, and the mushrooms for the last 10 minutes of cooking. Remove from the grill and keep warm in the oven.

    Heat a large frying pan and add 1 tablespoon oil. Add the bacon and fry until crisp and golden on both sides. Remove from the pan and keep warm.

    Fry the bread in the pan for 2-3 minutes on each side, until golden. Add 1 tbsp oil to the pan, then fry the black pudding for 2-3 minutes, until crisp on both sides. Remove from the pan and keep warm.

    Place the baked beans in a small saucepan and simmer for 5 minutes.

    Meanwhile, heat the remaining 1 tablespoon oil in a clean, large frying pan, then crack in the eggs and fry until the white has just set and the yolks are still slightly runny.

    To serve, divide among 4 plates and serve with mugs of tea.

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