JIF® IRRESISTIBLE PEANUT BUTTER COOKIES | ALLRECIPES
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Provided by Jif
Categories SMUCKER’S®
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 166.4 calories, CarbohydrateContent 20.1 g, CholesterolContent 7.9 mg, FatContent 8.3 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 156.6 mg, SugarContent 12.1 g
CLASSIC CHOCOLATE CHIP COOKIE RECIPE - GHIRARDELLI
Provided by GHIRARDELLI.COM
Total Time 0 hours ours 0 minutesinutes
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Stir flour with baking soda and salt; set aside.
- In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
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