SANTA FE SANDWICH RECIPES
SANTA FE SANDWICHES RECIPE | MYRECIPES
These Santa Fe Sandwiches are a quick and easy way to make your next lunch hour something special. Serve them open-faced and piled high with turkey, veggies and cheese.
Provided by Deanne Birkestrand, Minden, NE
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Arrange hoagie buns open-faced on an ungreased baking sheet; set aside.
- In a bowl, mix together mayonnaise, sour cream and seasonings; spread over each bun.
- Equally layer remaining ingredients except garnish in the order listed; bake at 350 degrees for 15 minutes. Garnish with lettuce and salsa.
SANTA FE CHICKEN SANDWICH RECIPE - FOOD.COM
This is a chicken sandwich that we like to grill in the summer. It is an attempt to have a homemade version of the Carl's Jr. sandwich. Sometimes we substitute pepper jack for the cheese. Sometimes we add tomato slices or red onion..have fun with it!
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinade the chicken in the marinade in a shallow glas bowl or pan for 30 minutes to 1 hour.
- Preheat your barbecue to a medium heat. Pound the chicken to an even 1/2 inch thickness. Grill the chicken for 5-8 minutes per side or until done.
- In a small bowl, combine mayo, paprika, curry powder, cayenne pepper and salt.
- Brown the cut side of the hamburger buns in a hot pan. I usually lightly butter them first.
- Spread a tablespoon on the cut faces (top and bottom) bun. On the bottom, place a lettuce leaf. Cut open a chile and place it on top of the lettuce so that is covers most of the lettuce. Place the chicken on the chile then the slice of cheese, then the top bun.
Nutrition Facts : Calories 452, FatContent 14.3, SaturatedFatContent 5, CholesterolContent 85.9, SodiumContent 3385.6, CarbohydrateContent 40.8, FiberContent 2.6, SugarContent 15.6, ProteinContent 41
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