WHAT IS IN PINK LEMONADE RECIPES
PINK LEMONADE | MARTHA STEWART
This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.
Provided by Martha Stewart
Categories Summer Recipes
Yield Makes 3 quarts
Number Of Ingredients 4
Steps:
- Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.
- Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.
- To serve, add ice cubes to fill and garnish with lemon slices.
PINK LEMONADE RECIPE | BBC GOOD FOOD
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink
Provided by Good Food team
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes 350ml syrup
Number Of Ingredients 5
Steps:
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
Nutrition Facts : Calories 57 calories, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar
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OLD-FASHIONED PINK LEMONADE RECIPE | ALLRECIPES
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Drink Recipes, Punch Recipes, Non-Alcoholic Punch Recipes
Calories 150.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Drink Recipes, Punch Recipes, Non-Alcoholic Punch Recipes
Calories 150.5 calories per serving
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
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PINK LEMONADE RECIPE | BBC GOOD FOOD
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink
From bbcgoodfood.com
Total Time 10 minutes
Cuisine British
Calories 57 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Cuisine British
Calories 57 calories per serving
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
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