CRACKER BARREL CARROT RECIPE RECIPES

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CRACKER BARREL BABY CARROTS RECIPE - FOOD.COM



Cracker Barrel Baby Carrots Recipe - Food.com image

The little ones love these carrots as good as candy. This is an absolute must for a great side dish.

Total Time 52 minutes

Prep Time 2 minutes

Cook Time 50 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs fresh baby carrots
water
1 teaspoon salt
1 teaspoon bacon grease
1/4 cup brown sugar
1/4 cup butter (melted)
1/4 cup honey

Steps:

  • Melt bacon grease in boiler.
  • Add carrots and enough water to cover the top of carrots.
  • Cover with a lid and place on medium heat and bring to a boil.
  • Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
  • When carrots become tender pour half of the water off.
  • Add melted butter,sugar and honey to carrots.
  • Place lid on pot and cook until completely tender.

Nutrition Facts : Calories 205, FatContent 8.6, SaturatedFatContent 5.2, CholesterolContent 21, SodiumContent 577.4, CarbohydrateContent 33.1, FiberContent 4.4, SugarContent 27.7, ProteinContent 1.1

CRACKER BARREL COPYCAT BABY CARROTS RECIPE - FOOD.COM



Cracker Barrel Copycat Baby Carrots Recipe - Food.com image

This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs fresh baby carrots
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter

Steps:

  • Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
  • Cover carrots and bring to a boil over medium heat.
  • Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
  • When carrots are tender pour off half to three fourths of the water.
  • Stir in the rest of the ingredients.

Nutrition Facts : Calories 142.6, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 799.3, CarbohydrateContent 21.9, FiberContent 4.1, SugarContent 14, ProteinContent 1.5

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