GRILLED YAMS FOIL RECIPES

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GRILLED OR BAKED YAMS (SWEET POTATO) WITH SPICED BUTTER ...



Grilled or Baked Yams (Sweet Potato) With Spiced Butter ... image

Make and share this Grilled or Baked Yams (Sweet Potato) With Spiced Butter recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

4 medium sweet potatoes (use any type yam or sweet potato)
2 teaspoons olive oil (or enough to coat)
4 tablespoons butter
1/8 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger

Steps:

  • Wash & dry yams.
  • Coat outside with olive oil.
  • "Bake" in a medium hot grill 45-60 minutes or until done.
  • You can also bake in a preheated 400F oven.
  • While the yams are cooking, melt the butter in a small dish.
  • Add the sugar & spices and stir until combined.
  • Refrigerate until firm, serve with the yams.

Nutrition Facts : Calories 261.7, FatContent 13.9, SaturatedFatContent 7.6, CholesterolContent 30.5, SodiumContent 156.2, CarbohydrateContent 33.5, FiberContent 4.2, SugarContent 12.1, ProteinContent 2.2

GRILLED SWEET POTATOES RECIPE | ALLRECIPES



Grilled Sweet Potatoes Recipe | Allrecipes image

I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite of mine and my sons.

Provided by teetee830

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

2 large sweet potatoes, cut into 1-inch cubes
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon ground cumin
¼ teaspoon cayenne pepper, or more to taste
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
  • Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.

Nutrition Facts : Calories 274.2 calories, CarbohydrateContent 52.6 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 6.9 g, ProteinContent 3.7 g, SaturatedFatContent 3.7 g, SodiumContent 168.6 mg, SugarContent 16.1 g

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