MEXICAN CHICKEN WRAPS RECIPE RECIPES
MEXICAN CHICKEN WRAP RECIPE | MYRECIPES
Add kick to your chicken wrap with a spicy, Mexican salsa.
Provided by MyRecipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- In a bowl, stir together salsa and mayonnaise. Cover and refrigerate dip.
- Preheat oven to 350°F. Arrange tortillas on 2 baking sheets; sprinkle evenly with cheese. Bake for 5 minutes, until cheese has melted.
- Meanwhile, warm oil in a large skillet over medium-high heat. Add chicken, hot sauce and salt and cook, stirring, until just cooked through, 4 minutes.
- Place tortillas on a counter. Top with lettuce, chicken and tomatoes. Roll up, cut in half and serve with dip.
Nutrition Facts : Calories 763 calories, CarbohydrateContent 44 g, CholesterolContent 144 mg, FatContent 48 g, FiberContent 3 g, ProteinContent 38 g, SaturatedFatContent 13 g, SodiumContent 452 mg
MEXICAN CHICKEN & BLACK BEAN WRAPS RECIPE | BBC GOOD FOOD
Make the most of leftovers from a roast chicken with these Mexican chicken and black bean wraps, which need just 15 minutes to prep. Ideal for a midweek meal
Provided by Tom Kerridge
Categories Dinner, Lunch, Snack, Supper
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Heat the oil in a frying pan, tip in the onion and fry for 5 mins until golden. Stir in the garlic, cumin, paprika and oregano and cook for 2 mins. Tip in the beans and the chicken and heat through, then stir in the chilli, tomatoes and coriander, season and keep warm.
- Lay a tortilla in a non-stick pan, sprinkle with cheese and heat until melted. Slide the wrap onto a board, spoon over a quarter of the chicken filling and roll up tightly. Repeat to make three more wraps. Mix the yogurt and chipotle sauce and serve on the side with guacamole and lime wedges for squeezing over.
Nutrition Facts : Calories 475 calories, FatContent 21 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 10 grams fiber, ProteinContent 26 grams protein, SodiumContent 1.8 milligram of sodium
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This is a quick and easy way to stretch chicken (or even ground beef or turkey, if you like) and make a meal for a whole family. It is inexpensive, fast, and freezes well. Just pop one in the microwave for a couple of minutes and you've got a terrific lunch the day after.
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- As soon as the liquid in the chicken mixture is absorbed, add it to the bowl WHILE IT IS STILL HOT. Mix it all together, and spoon into tortilla shells and wrap them up.
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MEXICAN CHICKEN WRAPS RECIPE | EAT SMARTER USA
The Mexican Chicken Wraps recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 50 minutes
Cuisine American, Mexican, Latin America, Central America
Calories 651.8 kcal per serving
From eatsmarter.com
Total Time 50 minutes
Cuisine American, Mexican, Latin America, Central America
Calories 651.8 kcal per serving
- Arrange in parchment paper and serve with the pots of guacamole and salsa. Garnish with the red chillies to the side and the cabbage on top.
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MEXICAN CHICKEN WRAPS | SAINSBURY'S RECIPES
Quick and simple but different is what you want in your lunchbox; these Mexican guacamole and chicken wraps fit the bill perfectly
From recipes.sainsburys.co.uk
Total Time 10 minutes
Cuisine Mexican
Calories 329 calories per serving
From recipes.sainsburys.co.uk
Total Time 10 minutes
Cuisine Mexican
Calories 329 calories per serving
Spread 1 tablespoon of the guacamole over each wrap. Scatter the rocket over the top.
Put a quarter of the shredded chicken pieces along the centre of each wrap, followed by the chopped tomatoes. Fold over both ends and roll up tightly.
Cut in half on the diagonal and wrap each half in a napkin, then a piece of baking paper or clingfilm to help keep its shape. Pack in lunchboxes.
Cook’s tip: To keep the wraps as cool as possible, place a small frozen freezer block in the lunchbox before filling.
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MEXICAN CHICKEN WRAP * CHICKEN FAJITA - FOOD.COM - RECIPES ...
Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 560.2 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 560.2 per serving
- SUBSTITUTIONS: Crab or shrimp instead of chicken, romaine lettuce for the iceberg, Monterey Jack for the Cheddar, corn instead of flour tortillas.
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Make a delicious Caesar dressing, or use a good quality purchased Caesar dressing, for these tasty wrap sandwiches. This is a great way to use up leftover chicken and solve that age-old question, "What's for lunch?"
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MEXICAN LETTUCE WRAPS RECIPE: HOW TO MAKE IT
This recipe proved to be a winner, not only when wrapped in lettuce, but also when served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or potluck. —June Barrus, Springville, Utah
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 259 calories per serving
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MEXICAN CHICKEN WRAPS | RECIPES | WW USA
Combine the chicken and oil in a small bowl. Sprinkle with the Mexican seasoning and salt, tossing to coat. Grill or broil the chicken, turning once, until cooked through, 10–12 minutes. Let cool 5 minutes, then slice 1/4 inch thick. Combine the mayonnaise, cilantro, lime juice, and chipotles in a small bowl.
From weightwatchers.com
From weightwatchers.com
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MEXICAN CHICKEN WRAPS - JULIA'S ALBUM
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MEXICAN CHICKEN WRAPS | RECIPES | WW USA
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