BROWNIE CAKE LAYER RECIPES
CHOCOLATE BROWNIE CAKE RECIPE | I AM BAKER
Beyond easy but definitely impressive!
Provided by Amanda Rettke
Categories Dessert
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Cake
- Ganache
EASY BROWNIE RECIPES - BBC GOOD FOOD
You can’t beat homemade brownies. Indulge in easy bakes that work as a dessert with ice cream, or just with a cuppa for a coffee morning or afternoon tea.
Provided by Good Food team
Number Of Ingredients 1
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As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. —Stephanie Travis, Fallon, Nevada
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Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, German
Calories 659 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, German
Calories 659 calories per serving
- Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans; grease paper., In a large bowl, beat milk, eggs, oil and vanilla until well blended. In another bowl, whisk flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into milk mixture., Transfer to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., Meanwhile, for filling, drain cherries, reserving 1/2 cup juice. In a small saucepan, whisk sugar, cornstarch and reserved juice; add cherries. Cook and stir over low heat 10-12 minutes or until thickened and bubbly. Remove from heat; stir in brandy. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form., Using a long serrated knife, cut each cake horizontally in half. Place one cake layer on a serving plate. Top with 1-1/2 cups whipped cream. Spread 3/4 cup filling to within 1 in. of edge. Repeat twice. Top with remaining cake layer. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Refrigerate until serving.
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Place second cake layer, rounded side up, on frosted first layer. Coat side of cake with a very thin layer of frosting to seal in crumbs. Frost side of cake in swirls, making a rim about ¼ inch high above top of cake.
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LAYER CAKE - WIKIPEDIA
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake …
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Jul 24, 2015 · Browse through this collection of cake mix recipes for quick and easy recipes for cakes, trifles, brownies, cupcakes, cookies, and more! ... The colorful astrological layer cake is fun to assemble and decorate, and would make for an awesome birthday centerpiece. ... Devil's food cake mix with pudding plus chocolate morsels result in brownie …
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