APPLE GLAZED PORK CHOPS RECIPE | ALLRECIPES
My mom used to make this and it was a big hit. Everyone likes pork chops with applesauce!
Provided by Tammie Bickar
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet over medium heat, brown pork chops about 5 minutes on each side.
- In a small bowl, mix apple, applesauce, and onion soup mix. Place the browned pork chops in a medium baking dish. Top with the apple mixture.
- Bake pork chops about 30 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 172.7 calories, CarbohydrateContent 19 g, CholesterolContent 36 mg, FatContent 4.4 g, FiberContent 2.2 g, ProteinContent 15 g, SaturatedFatContent 1.6 g, SodiumContent 641.3 mg, SugarContent 13.1 g
APPLE GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
Sweet, savory and easy.
Provided by Hyakurin
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking dish large enough to hold the tenderloin without folding it.
- Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley.
- Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in the Riesling wine. Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
- Mix together the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly mixture all over the pork.
- Bake loin in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.
Nutrition Facts : Calories 434 calories, CarbohydrateContent 65.1 g, CholesterolContent 61.3 mg, FatContent 6.4 g, FiberContent 1.3 g, ProteinContent 22.5 g, SaturatedFatContent 1.5 g, SodiumContent 154.4 mg, SugarContent 56.9 g
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