PUNCH RECIPES WITH GINGER ALE AND SHERBET RECIPES

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SHERBET PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sherbet Punch Recipe: How to Make It - Taste of Home image

"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4-1/2 quarts.

Number Of Ingredients 4

1/2 gallon lime or raspberry sherbet, softened
1 liter ginger ale
2 cups lemon-lime soda
2 cups grapefruit or citrus soda

Steps:

  • Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.

Nutrition Facts : Calories 132 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GINGER ALE SHERBET PUNCH RECIPE - COOKEATSHARE



Ginger Ale Sherbet Punch Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 4

6 quart Ginger ale
7 pt Sherbet (mint or possibly orange)
2 x Or possibly
3 pt Vanilla ice cream (optional)

Steps:

  • Combine 1 qt ginger ale and 1 pint sherbet, beating well before adding any more. Continue adding in these proportions as needed. For extra "body" to the punch, add in 2 or possibly 3 pints of vanilla ice cream every so often. Yield:50 (1/2-c.) servings.

Nutrition Facts : ServingSize 712 g, Calories 385, FatContent 10.71 g, TransFatContent 0.0 g, SaturatedFatContent 6.48 g, CholesterolContent 31 g, SodiumContent 161 g, CarbohydrateContent 68.07 g, FiberContent 2.7 g, SugarContent 56.0 g, ProteinContent 4.68 g

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