PEACH COBBLER WITH CRISPY CRUST RECIPES
SOUTHERN PEACH COBBLER RECIPE | ALLRECIPES
Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Provided by SLOANF
Categories Peach Desserts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 49.5 g, CholesterolContent 32.3 mg, FatContent 12.1 g, FiberContent 1.6 g, ProteinContent 2.5 g, SaturatedFatContent 7.6 g, SodiumContent 245 mg, SugarContent 39.5 g
PEACH COBBLER VI RECIPE | ALLRECIPES
This is a wonderful Southern recipe...very easy and tastes great!
Provided by karen
Categories Peach Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x9-inch cobbler
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
- In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
- Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 298.7 calories, CarbohydrateContent 46.8 g, CholesterolContent 1.8 mg, FatContent 11.9 g, FiberContent 1.9 g, ProteinContent 3.2 g, SaturatedFatContent 2.3 g, SodiumContent 383 mg, SugarContent 33 g
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IVA'S PEACH COBBLER RECIPE: HOW TO MAKE IT
My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 224 calories per serving
- Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes.
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IVA'S PEACH COBBLER RECIPE: HOW TO MAKE IT
My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 224 calories per serving
- Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes.
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Apr 05, 2019 · Batter: The batter for this cobbler is made from flour, sugar, milk, baking powder, salt, and cinnamon. The combination of those ingredients, layered on top of the blueberries creates a delicious cake-like topping with a slightly crispy crust and soft center. It reminds me of an old-fashioned dutch-oven type of cobbler.
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