OLD FASHIONED PEANUT BUTTER ROLL RECIPES

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OLD FASHIONED KENTUCKY PEANUT BUTTER ROLL | JUST A PINCH ...



Old Fashioned Kentucky Peanut Butter Roll | Just A Pinch ... image

My grown children say the holidays are just not the same if I do not make this candy. It may take a couple of times making this to master it, but friends it’s well worth it!!!!

Provided by Lisa Kelly @apronlady

Categories     Candies

Prep Time 30 minutes

Cook Time 25 minutes

Number Of Ingredients 7

2 1/2 cup(s) white sugar
1/2 cup(s) water
1/2 cup(s) corn syrup, light
1 teaspoon(s) vanilla extract
- creamy peanut butter ( what do choosey mothers use?)
3 - egg whites
enough - powdered sugar to well coat working surface

Steps:

  • First beat the 3 egg whites until stiff. Next prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar. Next mix all ingredients except vanilla, egg whites, and peanut butter in a large pot and boil. Stirring continuously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla. Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream. Pour onto powdered sugar working surface and roll thin (powder sugar your roller) Spread a thin layer of peanut butter. Roll up and cut. (Cut the pieces using a piece of thread to keep its form and layers).

PEANUT BUTTER DIVINITY ROLL RECIPE | ALLRECIPES



Peanut Butter Divinity Roll Recipe | Allrecipes image

Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.

Provided by LUNAWOLVIN

Categories     Desserts    Candy Recipes    Divinity Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 divinity rolls

Number Of Ingredients 6

2?½ cups white sugar
? cup light corn syrup
? cup water
2 egg whites
1 tablespoon confectioners' sugar, or as needed
½ cup peanut butter, or as needed

Steps:

  • Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.

Nutrition Facts : Calories 84.3 calories, CarbohydrateContent 17.5 g, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 0.3 g, SodiumContent 21 mg, SugarContent 14.4 g

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