ORANGE CRANBERRY OATMEAL COOKIES RECIPES
CRANBERRY ORANGE OAT COOKIES RECIPE | ALLRECIPES
Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.
Provided by sal
Categories Desserts Fruit Desserts Cranberry Dessert Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 15.9 g, CholesterolContent 17.1 mg, FatContent 3.2 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 1.8 g, SodiumContent 58.7 mg, SugarContent 7.2 g
ORANGE CRANBERRY OATMEAL COOKIES RECIPE - BAKING.FOOD.C…
Orange and cranberry are paired with white chocolate chips to make an irresistible cookie! This recipe is based on the 'zaar recipe entitled "Orange Spiced Oatmeal Raisin Cookies", using cranberries instead of raisins and having less fat and sugar than the original recipe.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 36-42 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Combine cranberries and liqueur and soak for several hours or overnight.
- Beat butter and sugar until fluffy.
- Beat in egg and orange peel.
- Mix flour, almond meal, and baking soda separately, and then beat into main mixture.
- Stir oats, white choc. chips, and cranberries with soaking liquid into mixture.
- Drop approximately a tablespoon of dough per cookie onto lightly greased baking sheets about 2 inches apart.
- Bake at 350 for 8 - 9 minutes. Be careful not to overbake!
- Let cool for a minute on cookie sheet before carefully removing to paper towels to finish cooling.
Nutrition Facts : Calories 75.4, FatContent 3.5, SaturatedFatContent 1.8, CholesterolContent 9.9, SodiumContent 50.5, CarbohydrateContent 10, FiberContent 0.5, SugarContent 5.7, ProteinContent 1.4
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