THICK BOW TIE RECIPES
BOW TIES - FOOD24
Other
Provided by Food24
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- SYRUPDissolve the sugar, syrup and lemon juice in the water.Bring to the boil and simmer for about 10 minutes until the consistency resembles that of syrup. (It should measure 110 °C on a sugar thermometer.)DOUGHSwift the flour, baking powder and salt into a bowl. Then rub in the butter.Add the eggs and enough water to make a firm dough.Knead the dough until smooth. Roll out onto a lightly floured surface to about 1,5 mm thick.Cut into 10 x 5 cm strips.Place one strip on top of another.Cut a slit lengthways down the centre of the strips, about 3 cm long.Cut a 2 cm strip on both sides of the 3 cm strip.Thread one end of the strips though the long slit and pull through to make a bow shape.Repeat with the remaining pastry.Heat enough sunflower oil for deep-frying in a saucepan over medium heat.Once the oil is hot, add two bow ties. Fry until golden, then remove from the oil with a slotted spoon and dip into the syrup.Use a separate slotted spoon to remove the bow ties from the syrup.Drain on a cooling rack. Repeat with the remaining bow ties.Allow the bow ties to cool completely before serving.
BOW TIES - FOOD24
Other
Provided by Food24
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- SYRUPDissolve the sugar, syrup and lemon juice in the water.Bring to the boil and simmer for about 10 minutes until the consistency resembles that of syrup. (It should measure 110 °C on a sugar thermometer.)DOUGHSwift the flour, baking powder and salt into a bowl. Then rub in the butter.Add the eggs and enough water to make a firm dough.Knead the dough until smooth. Roll out onto a lightly floured surface to about 1,5 mm thick.Cut into 10 x 5 cm strips.Place one strip on top of another.Cut a slit lengthways down the centre of the strips, about 3 cm long.Cut a 2 cm strip on both sides of the 3 cm strip.Thread one end of the strips though the long slit and pull through to make a bow shape.Repeat with the remaining pastry.Heat enough sunflower oil for deep-frying in a saucepan over medium heat.Once the oil is hot, add two bow ties. Fry until golden, then remove from the oil with a slotted spoon and dip into the syrup.Use a separate slotted spoon to remove the bow ties from the syrup.Drain on a cooling rack. Repeat with the remaining bow ties.Allow the bow ties to cool completely before serving.
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