CALIFORNIA PIZZA RECIPE RECIPES

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CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA RECIPE - FOOD.C…



California Pizza Kitchen Thai Chicken Pizza Recipe - Food.c… image

Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 pizzas

Number Of Ingredients 21

1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons red wine vinegar
2 teaspoons minced ginger (or more if you wish)
2 minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons soy sauce
1 teaspoon vietnamese chili sauce (or dried chili flakes)
1 tablespoon oyster sauce
2 tablespoons water
1 tablespoon olive oil
10 ounces boneless skinless chicken breasts, cut into 3/4 inch cubes
1 pizza dough, use your own recipe
cornmeal or flour, for handling
2 cups shredded mozzarella cheese
4 scallions, slivered diagonally
1/2 cup white bean sprouts
1/4 cup shredded carrot
2 tablespoons chopped roasted peanuts
2 tablespoons chopped fresh cilantro

Steps:

  • Combine sauce ingredients in a small pan over medium heat.
  • Bring the sauce to a boil; boil gently for one minute.
  • Divide into 2 portions for use on chicken and pizza; set aside.
  • To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
  • Set aside in refrigerator until chilled through.
  • Once chilled, coat the chicken with 1/4 cup sauce.
  • Set aside in refrigerator.
  • To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
  • Cover sauce with 3/4 cup cheese.
  • Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
  • Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
  • Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
  • When cooked through, remove pizza from oven.
  • Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
  • Repeat with remaining ingredients for a second pizza.

Nutrition Facts : Calories 1353.3, FatContent 90.8, SaturatedFatContent 26.5, CholesterolContent 181.1, SodiumContent 2948.7, CarbohydrateContent 63.5, FiberContent 8.9, SugarContent 36.8, ProteinContent 79.1

BEST PIZZA BURGERS RECIPE - BEST BURGER RECIPES - DELISH.C…



Best Pizza Burgers Recipe - Best Burger Recipes - Delish.c… image

Looking for a fun and easy cheeseburger recipe? This Pizza Burgers Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     nut-free    dinner party    weeknight meals    dinner    lunch    main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 lb.

ground beef

2

cloves garlic, minced

1/4 c.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

2 tbsp.

vegetable oil

2 1/2 c.

marinara, divided

4

slices mozzarella

12

pepperoni slices

4

Kaiser rolls (or hamburger buns)

2 tbsp.

melted butter

2 tsp.

garlic powder

1 tsp.

Italian seasoning

1/4 c.

freshly grated Parmesan

Steps:

  • Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more. Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes. Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves.

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Calories 253 per serving
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See details


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