GOLDEN BUTTER CAKE MIX RECIPES RECIPES
EASY CAKE MIX PEANUT BUTTER COOKIES - RECIPES & COOKBOOKS
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they’re wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
- Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 6 g, TransFatContent 0 g
AMAZING RECIPES USING FRENCH VANILLA CAKE MIX - CAKE DECORIST
Boxed cakes are great on their own, but you can easily improve them. Here are a few delicious recipes using French vanilla cake mix.
Provided by cakedecorist.com
Categories Dessert
Prep Time 10 minutes
Cook Time 60 minutes
Yield 18
Number Of Ingredients 18
Steps:
- Piña Colada Cocktail Cupcakes
- Strawberry Cheesecake Bars
- French Vanilla Crinkle Cookies
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Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.
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I added something special to the classic banana cream pie by topping it off with a crunchy, peanut-buttery streusel. —Matthew Hass, Ellison Bay, Wisconsin
From tasteofhome.com
Reviews 3.8
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Reviews 3.8
Total Time 45 minutes
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Calories 394 calories per serving
- Preheat oven to 350°. Grease a 9-in. pie plate. Stir together 1-3/4 cups cake mix, egg and 1 tablespoon butter until combined. Turn onto a floured surface; knead until a smooth dough forms. Roll dough to fit prepared pie plate. Flute edge. Prick bottom several times with a fork. Bake until golden brown, 12-15 minutes. Cool crust in pie plate on a wire rack. , Whisk milk and pudding mix 2 minutes. Fold in banana and 1 cup whipped topping. Transfer to cooled crust. Top with remaining whipped topping. Refrigerate at least 3 hours., Meanwhile, mix remaining cake mix, peanut butter and remaining butter until crumbly. Transfer to a parchment-lined rimmed baking pan. Bake until golden brown, 14-18 minutes, stirring once. Cool completely., Top pie with additional sliced banana and some of the crumb topping (save additional crumb topping for another use).
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BANANA CREAM PIE WITH CAKE MIX CRUST RECIPE: HOW TO MAKE IT
I added something special to the classic banana cream pie by topping it off with a crunchy, peanut-buttery streusel. —Matthew Hass, Ellison Bay, Wisconsin
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Reviews 3.8
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Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 394 calories per serving
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