RECIPES FOR CASHEW BUTTER RECIPES
CASHEW BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 83 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 fat.
CASHEW BUTTER RECIPE - FOOD.COM
Make and share this Cashew Butter recipe from Food.com.
Total Time 6 minutes
Prep Time 2 minutes
Cook Time 4 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- With metal blade in food processor, place cashews in bowl of processor.
- Process, turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add salt, if desired.
- Note:.
- If using roasted salted cashews, you may not need to add any salt. To begin with, taste and add a little at a time, until you reach desired saltiness. If using raw or unsalted cashews, add about 1/4 teaspoons salt after processing. Taste, and adjust salt to taste.
Nutrition Facts : Calories 888.2, FatContent 75, SaturatedFatContent 19.8, CholesterolContent 30.5, SodiumContent 958.6, CarbohydrateContent 44.8, FiberContent 4.1, SugarContent 6.9, ProteinContent 21.1
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