BAKERS MELTING CHOCOLATE RECIPES

BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - FOOD.COM

Baker's Original German Sweet Chocolate Cake Recipe - Food.com image

Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 17

Ingredients

1 (4 ounce) package baker's German sweet chocolate
1/2 cup boiling water
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs, separated
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups evaporated milk
1 1/2 cups sugar
4 slightly beaten egg yolks
3/4 cup butter or 3/4 cup margarine
1 1/2 teaspoons vanilla
2 cups shredded coconut
1 1/2 cups chopped pecans

Steps:

Coconut-Pecan frosting (recipe follows).
Oven at 350ºF.
Melt chocolate in water, cool.
Cream butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Mix flour, soda, and salt.
Beat in flour mixture, alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
Bake for 30 minutes or until cake springs bake when lightly pressed in center.
Cool 15 minutes; remove and cool on rack.
Frost cake.
COCONUT-PECAN FROSTING.
Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
Cook and stir over medium heat until thickened. Remove from heat.
Stir in shredded coconut and chopped pecans.
Cool until thick enough to spread.
Makes 4-1/4 cups.

Nutrition Facts : Calories 1278.4, FatContent 76.8, SaturatedFatContent 40.8, CholesterolContent 321.8, SodiumContent 773.8, CarbohydrateContent 140.6, FiberContent 4.6, SugarContent 107.5, ProteinContent 15.3

BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - FOOD.COM

Baker's Original German Sweet Chocolate Cake Recipe - Food.com image

Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 17

Ingredients

1 (4 ounce) package baker's German sweet chocolate
1/2 cup boiling water
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs, separated
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups evaporated milk
1 1/2 cups sugar
4 slightly beaten egg yolks
3/4 cup butter or 3/4 cup margarine
1 1/2 teaspoons vanilla
2 cups shredded coconut
1 1/2 cups chopped pecans

Steps:

Coconut-Pecan frosting (recipe follows).
Oven at 350ºF.
Melt chocolate in water, cool.
Cream butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Mix flour, soda, and salt.
Beat in flour mixture, alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
Bake for 30 minutes or until cake springs bake when lightly pressed in center.
Cool 15 minutes; remove and cool on rack.
Frost cake.
COCONUT-PECAN FROSTING.
Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
Cook and stir over medium heat until thickened. Remove from heat.
Stir in shredded coconut and chopped pecans.
Cool until thick enough to spread.
Makes 4-1/4 cups.

HOW TO MELT CHOCOLATE: 5 BEST METHODS | TASTE OF HOME

From tasteofhome.com

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HOW TO MELT CHOCOLATE FOR DRIZZLING, DIPPING, AND MORE ...

Oct 18, 2021 · Place water in the bottom of the double boiler ($17, Walmart) so the top of the water is a ½-inch below the upper pan. Then place the double boiler over low heat. Stir the chocolate constantly until it's melted. The water in the bottom of the double boiler should not come to boiling while the chocolate is melting.
From bhg.com

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HOW TO MELT CHOCOLATE | ALLRECIPES

Mar 30, 2016 · How to Melt Chocolate in a Microwave. 1. Heat the water. Pour a few inches of water into the pot. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. 2. Add chocolate and stir until melted. 1. Microwave and stir. 2. Repeat until melted. 1. Add chocolate and set on ...
From allrecipes.com

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HOW TO MELT BAKER'S CHOCOLATE SQUARES - ALL INFORMATION ...

Turn off the heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl. Stir gently to melt. Add the remaining 1/3 of the chocolate a little at a time and stir gently to melt. * Foodie Factoid: By melting a portion of the chocolate and then stirring in the rest, you've just used the "seeding" method to temper chocolate.
From therecipes.info

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20 YEAR OLD BAKER'S HOT CHOCOLATE RECIPE | CDKITCHEN.COM

directions. Melt chocolate in the water over low heat stirring until mixture is well blended and smooth. Add sugar and salt and boil 4 minutes, stirring constantly. Gradually stir in the milk then heat thoroughly (do not boil). Just before serving, beat with a whisk or an electric beater until frothy.
From cdkitchen.com

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BAKER'S ONE BOWL CHOCOLATE FROSTING - MY FOOD AND FAMILY

Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
From myfoodandfamily.com

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10 BEST BAKERS CHOCOLATE RECIPES | YUMMLY

Dec 24, 2021 · Bakers Chocolate Recipes 227,286 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 227,286 suggested recipes. Chocolate And Hazelnut Brownies O Meu Tempero. toasted hazelnuts, caster sugar, flour, salt, vanilla extract and 4 more.
From yummly.com

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CARNIVAL’S MELTING CHOCOLATE CAKE RECIPE | CARNIVAL CRUISE ...

How to make it: Melt the chocolate and butter. Mix eggs and sugar and whisk for a few minutes, then add flour. Add the egg mix to the melted chocolate and mix. Pour the mix in a greased mold. Bake directly in the oven at 390°F for 14 minutes. Prev.
From carnival.com

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BAKER'S CHOCOLATE DRIZZLE - MY FOOD AND FAMILY RECIPES

1. Place chocolate in microwaveable bowl. 2. Microwave on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. 3. Use teaspoon or fork to drizzle chocolate over dessert as desired.
From myfoodandfamily.com

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HOW TO MELT BAKER'S CHOCOLATE SQUARES - ALL INFORMATION ...

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20 YEAR OLD BAKER'S HOT CHOCOLATE RECIPE | CDKITCHEN.COM

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HOW TO MELT CHOCOLATE IN THE MICROWAVE - BAKER BETTIE

Instructions. Place the chocolate into a microwave safe bowl and place it in the microwave. Set the cook time to 2 minutes and start the microwave. Do not step away. Stop the microwave every 15-20 seconds and stir the chocolate with a rubber spatula. At first, the chocolate will still be solidified, but this will help to evenly distrubute the heat.
From bakerbettie.com

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23 THINGS TO DO WITH MELTED CHOCOLATE (MOST DON’T NEED A ...

Nov 01, 2016 · This makes them a mediocre choice for melting, and a no-no for any type of candy making because the stabilizers give the melted chips a dull finish and affect the texture. Baking chocolate is a little more versatile. While usually used for recipes that contain chocolate, such as cakes and brownies, you can also use it for meting.
From therationalkitchen.com

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HOW TO MELT CHOCOLATE | HOWSTUFFWORKS - FOOD AND RECIPES

The chocolate won't completely melt, but it will turn glossy and soft to the touch. Remove from the microwave and stir to finish melting. Microwave 1 ounce of chocolate for about 90 seconds; 6 ounces for about 31/2 minutes, stopping halfway through to stir the chocolate.
From recipes.howstuffworks.com

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57 RECIPES TO MAKE WITH BAKING CHOCOLATE - TASTE OF HOME

Jan 03, 2019 · Mexican Crinkle Cookies. When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim Kenyon, Greenwood, Missouri. Go to Recipe. 46 / 57.
From tasteofhome.com

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CHOCOLATE MELTING CAKE - ALL INFORMATION ABOUT HEALTHY ...

Chocolate Melting Cake Recipe - Food.com new www.food.com. DIRECTIONS Melt chocolate and butter in microwave at 50% power (Defrost) Sift flour into pitcher, add sugar, add eggs, mix together. Fold in melted chocolate and butter mix Pour into small Glass Ramekins (about 3" across) (Dessert can be made a day ahead, covered with plastic wrap, and ...
From therecipes.info

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DIPPING CHOCOLATE TIPS | KING ARTHUR BAKING

Jan 27, 2016 · Dipping chocolate rule 2: Practice TLC. Tempering chocolate the "cheater's way" requires a gentle hand and lots of care. Begin by bringing a pot of water to a simmer. Once it simmers, turn off the heat. Place two-thirds of your chocolate into a heat-proof bowl, and place it over the pot of water (most of the bowl should touch the water).
From kingarthurbaking.com

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TIPS FOR MELTING CHOCOLATE CHIPS AND MORSELS | NESTLÉ ...

The key to perfectly melting chocolate is to go slow and steady and avoid water contact! Do not exceed 90 degrees F when melting your morsels and avoid using wooden spoons. Always ensure your bowls, spoons, spatulas, etc. are completely dry. Melt your morsels down to 80-90% melted then stir vigorously to melt the rest of the way.
From verybestbaking.com

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YOU ASKED: IS BAKING CHOCOLATE GOOD FOR MELTING? - I'M COOKING

How do you melt chocolate for drizzling? Place up to 6 ounces of chopped chocolate bars, chocolate squares, or chocolate pieces in a microwave-safe bowl, custard cup, or glass measuring cup. Microwave, uncovered, on high for 1½ to 2 minutes, stirring every 30 seconds or so, or until chocolate is soft enough to stir smooth.
From solefoodkitchen.com

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HOW TO MELT CHOCOLATE – IF YOU GIVE A BLONDE A KITCHEN

Dec 02, 2013 · Place the bowl in the microwave and heat for 1 minute at 50% power level. Stir the chocolate and return it to the microwave. Heat again at 50% power level for 20 second intervals, stopping to stir every 20 seconds. Once melted, remove the bowl from the microwave and use for your recipe.
From ifyougiveablondeakitchen.com

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